Browse Every Recipe - Page Number 7

Bell peppers filled with savory quinoa, veggies, and cheese, baked for a satisfying Mediterranean main.

Creamy broccoli and rice baked with cheddar and Parmesan, finished with a crisp, golden topping. Vegetarian comfort food.

Caramelized apples and cheddar cheese create a sweet, savory melt inside buttery golden bread.

Zucchini noodles are tossed in a vibrant basil pesto, topped with Parmesan and toasted pine nuts for a fresh, quick meal.

Juicy chicken meatballs with Thai flavors in a creamy peanut sauce. Perfect served as appetizer or over jasmine rice.

Soft bread with blueberries, lemon, and pancake flavor—ideal for breakfast or snacking any time.

Cajun-seasoned chicken, romaine, parmesan, and creamy Caesar dressing wrapped for a tasty, filling meal.

Sweet potatoes, peppers, and cinnamon make a vibrant hash perfect for a satisfying breakfast or brunch.

Linguine tossed with buttery chicken, garlic, cream, and a hint of spice for a rich pasta dish.