Pin Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
I first tried tornado potatoes for a game night and they were a delicious hit with my guests. Making the potato spirals was easier than expected and everyone loved the crispy results straight from the air fryer.
Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Olive oil: 2 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1 tsp
- Salt: ½ tsp
- Black pepper: ½ tsp
- Grated Parmesan cheese: 2 tbsp (omit for vegan)
- Chopped fresh parsley: 1 tbsp
- Chili flakes: ½ tsp (optional)
Instructions
- Prepare potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Slice spirals:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating the potato as you slice from one end to the other. Gently stretch the potato along the skewer to create even spacing between the spirals.
- Make seasoning:
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Season potatoes:
- Brush or rub the seasoning mixture evenly over each spiraled potato, ensuring it gets between the layers.
- Preheat air fryer:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Air-fry:
- Place the skewered potatoes in the air fryer basket, making sure they do not touch.
- Cook:
- Air-fry for 20–25 minutes, turning halfway through, until golden and crispy.
- Add toppings:
- Optional: Sprinkle with Parmesan, fresh parsley, and chili flakes before serving.
Pin My kids always request these potatoes for weekend movie nights and love dipping the spirals in ketchup. Sharing this snack makes for a fun and tasty family moment every time.
Required Tools
Air fryer, long wooden or metal skewers, sharp knife, small bowl, pastry brush (optional)
Allergen Information
Contains milk if using Parmesan cheese. Recipe is gluten-free, but verify all seasoning blends for hidden allergens. Use dairy-free cheese for a vegan version.
Nutritional Information
Per serving: 180 calories, 7 g total fat, 28 g carbohydrates, 3 g protein
Pin Make these crispy tornado potatoes for a fun snack or an eye-catching side dish. Enjoy their irresistible crunch fresh from the air fryer.
Recipe Questions
- → How do I cut the potatoes in a spiral shape?
Insert a skewer through each potato and carefully slice in a spiral motion along the skewer, stretching afterward for even spacing.
- → What temperature should I set the air fryer?
Preheat the air fryer to 375°F (190°C) for optimal crispiness and thorough cooking.
- → How can I make the potatoes extra crispy?
Soak the potatoes in cold water for 30 minutes after slicing, then pat dry before seasoning and air-frying.
- → Are there vegan or gluten-free options available?
Skip Parmesan for a vegan version and use gluten-free seasonings to suit dietary needs.
- → What dips go well with these spiral potatoes?
Try serving with aioli, ketchup, or sour cream to complement the flavor and crispiness.
- → Can I use sweet potatoes instead of russet?
Yes, sweet potatoes work well and offer a different taste and texture. Adjust seasoning as desired.