# Ingredients:
→ Meatballs
01 - 1.1 lb ground beef
02 - 1/2 cup breadcrumbs
03 - 1 large egg
04 - 1/4 cup milk
05 - 1 small onion, finely diced
06 - 2 cloves garlic, minced
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon black pepper
09 - 1 tablespoon fresh parsley, chopped (optional)
→ BBQ Sauce
10 - 1 cup BBQ sauce (store-bought or homemade)
11 - 2 tablespoons ketchup
12 - 1 tablespoon Worcestershire sauce
13 - 1 teaspoon smoked paprika
→ Mashed Potatoes
14 - 2.2 lb potatoes (Yukon Gold or Russet), peeled and cubed
15 - 4 oz unsalted butter
16 - 1/2 cup warm milk
17 - Salt and black pepper, to taste
→ Garnish
18 - Chopped fresh chives or parsley (optional)
# Directions:
01 - Set the oven to 400°F and line a baking sheet with parchment paper.
02 - In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, salt, pepper, and parsley. Mix until just combined.
03 - Form the mixture into 16 even meatballs and arrange them on the prepared baking sheet.
04 - Bake the meatballs for 15 minutes until lightly browned.
05 - While baking, whisk together BBQ sauce, ketchup, Worcestershire sauce, and smoked paprika in a small bowl.
06 - Transfer meatballs to an oven-safe casserole dish, pour the BBQ sauce over them, and toss gently to coat. Return to the oven and bake for 10 more minutes.
07 - Place peeled and cubed potatoes in a large pot, cover with salted water, and bring to a boil. Cook until tender, about 15–18 minutes.
08 - Drain the potatoes and return them to the pot. Add butter and warm milk, then mash until smooth and creamy. Season with salt and pepper.
09 - Plate the mashed potatoes, top with BBQ-glazed meatballs, drizzle with extra sauce if desired, and garnish with chives or parsley.
