Pin A bold and inventive fusion: buttery biscuit scones with the warmth of chai, a touch of caramel sweetness, and a subtle savory kick inspired by buffalo ranch. Perfect for adventurous snackers and brunch tables.
I first made these scones for a weekend brunch with friends who love bold and creative flavors. They were amazed by the balance of caramel warmth and the hint of buffalo ranch, and the plate emptied quickly!
Ingredients
- All-purpose flour: 2 cups (250 g)
- Granulated sugar: 1 tbsp
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Chai spice blend: 1 tsp (see You Must Know)
- Unsalted butter: 1/2 cup (115 g), cold, cubed
- Buttermilk: 1/2 cup (120 ml), cold
- Egg: 1 large
- Ranch seasoning powder: 1 tbsp
- Buffalo hot sauce: 1 tbsp
- Caramel sauce: 1/4 cup (60 ml), plus extra for drizzling
- Optional toppings: 2 tbsp chopped chives, 1/4 cup (25 g) crumbled blue cheese (optional)
Instructions
- Prepare and preheat:
- Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
- Mix dry ingredients:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and chai spice blend.
- Add butter:
- Cut in the cold butter using a pastry cutter or fingertips until the mixture resembles coarse crumbs.
- Prepare wet ingredients:
- In a separate bowl, whisk together buttermilk, egg, ranch seasoning, and buffalo hot sauce.
- Combine mixtures:
- Add wet mixture to dry ingredients. Stir gently until just combined.
- Add caramel:
- Drizzle caramel sauce in and fold gently, creating swirls. Do not overmix.
- Shape dough:
- Turn dough onto a floured surface. Pat it into a 1-inch (2.5 cm) thick round.
- Add toppings:
- If desired, sprinkle chives and/or blue cheese over dough and gently press in.
- Cut & arrange:
- Cut into 8 wedges. Arrange on prepared tray, spaced apart.
- Bake:
- Bake for 16 to 18 minutes until golden and cooked through.
- Finish:
- Let cool slightly. Drizzle with extra caramel sauce before serving.
Pin When I shared these scones with my family, even the classic biscuit lovers were intrigued by the blend of caramel and savory ranch spice. It became a quirky favorite for our Sunday tea times!
Required Tools
Mixing bowls, pastry cutter or fork, whisk, baking tray, parchment paper, and knife or bench scraper are all you need to get these scones ready for your table.
Allergen Information
Contains wheat (gluten), dairy (butter, buttermilk, caramel, optional cheese), and egg. Always check ranch seasoning and caramel sauce labels for possible soy or tree nut ingredients.
Nutritional Information
Per serving: Calories 285, Total Fat 14 g, Carbohydrates 36 g, Protein 5 g.
Pin Enjoy these uniquely flavorful scones warm, with extra caramel drizzle or paired with a cup of black tea. Let guests guess the secret twist!
Recipe Questions
- → How can I increase the spiciness in these scones?
For more heat, add extra buffalo hot sauce or a pinch of cayenne pepper to the dough.
- → Can I skip the blue cheese topping?
Yes, omitting blue cheese results in a milder flavor while maintaining a soft, buttery texture.
- → Is there a substitute for buttermilk?
Milk with a splash of lemon juice or vinegar makes a quick buttermilk alternative for this dough.
- → What can I serve with these scones?
They pair well with black tea, tangy yogurt dip, or even more caramel drizzle for added richness.
- → Are these suitable for vegetarians?
Yes, all ingredients are vegetarian unless you choose a ranch seasoning containing meat extracts.
- → What allergens are present?
These contain wheat, dairy, and eggs; check ingredients for soy or nut traces in seasoning and caramel.