Champagne Flute Fruit Garnishes (Print)

Create vibrant fruit garnishes to add a colorful, festive touch to your champagne flutes.

# Ingredients:

→ Fresh Fruit

01 - 6 large strawberries
02 - 1 kiwi
03 - 1 small pineapple
04 - 12 fresh raspberries
05 - 12 blueberries
06 - 1 lime

→ Optional Accents

07 - Edible gold leaf for decoration
08 - Fresh mint leaves

# Directions:

01 - Thoroughly rinse all fruit under cold water, then pat dry with a clean towel.
02 - Cut strawberries vertically into halves or quarters depending on their size.
03 - Peel the kiwi and slice into thin half-moon shapes.
04 - Cut pineapple into thin wedges or create small star shapes using a mini cookie cutter.
05 - Slice lime thinly into wheels or half-wheels for an added zesty accent.
06 - Thread combinations of fruit onto 10 cm cocktail picks, such as a raspberry, pineapple star, and blueberry, or a strawberry half with kiwi slice and mint leaf.
07 - Delicately press edible gold leaf onto select fruit pieces for a luxurious touch.
08 - Rest the assembled fruit garnishes across the rim of each champagne flute or place inside the glass for visual appeal.
09 - Serve immediately alongside chilled champagne or your preferred sparkling beverage.

# Expert Tips:

01 -
  • Vibrant and elegant presentation
  • Enhances the sipping experience
02 -
  • Try combinations like strawberry lime mint or pineapple raspberry for different flavors and colors.
  • For a non-alcoholic version, use with sparkling cider or non-alcoholic bubbly.
03 -
  • Chill the garnished flutes briefly before serving to keep fruit fresh.
  • Use gold leaf sparingly for a touch of luxury.
Back