Melted cheese, jalapeños, marshmallow, and chocolate fill soft biscuit sticks for a playful sweet-savory snack.
# Ingredients:
→ Dry Ingredients
01 - 1 3/4 cups all-purpose flour
02 - 1/2 teaspoon baking powder
03 - 1/4 teaspoon baking soda
04 - 1/4 teaspoon kosher salt
→ Wet Ingredients
05 - 1/2 cup unsalted butter, softened
06 - 1/2 cup light brown sugar
07 - 1/4 cup granulated sugar
08 - 1 large egg
09 - 1 teaspoon vanilla extract
→ Add-ins
10 - 3/4 cup mini marshmallows
11 - 1/2 cup semisweet chocolate chips
12 - 1 cup shredded sharp cheddar cheese
13 - 1 to 2 fresh jalapeños, finely diced, seeds removed
14 - 1/2 cup graham cracker crumbs
# Directions:
01 - Preheat oven to 350°F. Line a large baking sheet with parchment paper.
02 - Whisk together all-purpose flour, baking powder, baking soda, and kosher salt in a medium bowl.
03 - Using an electric mixer or whisk, beat softened unsalted butter, light brown sugar, and granulated sugar in a large bowl until pale and fluffy.
04 - Add egg and vanilla extract to the bowl and beat until fully combined.
05 - Gradually mix dry ingredients into the wet mixture until a soft dough forms.
06 - Gently fold mini marshmallows, semisweet chocolate chips, shredded cheddar cheese, finely diced jalapeños, and graham cracker crumbs into the dough.
07 - Scoop about 2 tablespoons of dough and roll into 4 to 5 inch sticks. Arrange the sticks on the baking sheet, evenly spaced apart.
08 - Transfer sheet to oven and bake for 13 to 15 minutes, until edges turn golden and centers are just set.
09 - Allow sticks to cool on the baking sheet for 5 minutes, then move to a wire rack to finish cooling.
