Tart cherries, chocolate, and pistachios form bite-sized treats perfect for a wholesome, energizing snack.
# Ingredients:
→ Dried Fruits and Nuts
01 - 1 cup dried tart cherries, chopped
02 - 1/2 cup shelled pistachios, chopped
03 - 1/3 cup rolled oats (use gluten-free if needed)
→ Base and Binders
04 - 1/2 cup natural almond butter or peanut butter
05 - 1/4 cup honey or maple syrup
→ Flavor & Texture
06 - 2 tablespoons unsweetened cocoa powder
07 - 1/4 teaspoon fine sea salt
08 - 1 teaspoon vanilla extract
→ Coating (Optional)
09 - 2 tablespoons mini chocolate chips or extra chopped pistachios
# Directions:
01 - In a large mixing bowl, blend chopped dried tart cherries, chopped pistachios, and rolled oats until evenly distributed.
02 - Add almond butter, honey, unsweetened cocoa powder, fine sea salt, and vanilla extract to the bowl. Mix thoroughly until a cohesive, sticky dough forms.
03 - If the mixture appears too dry, incorporate a small amount of water or additional nut butter; if too wet, add more oats to reach the desired density.
04 - With damp hands, roll the dough into 1-inch balls, ensuring uniform size for even chilling.
05 - Roll each formed ball in mini chocolate chips or additional chopped pistachios to coat, as preferred.
06 - Arrange the formed energy bites on a tray lined with parchment paper and refrigerate for at least 30 minutes until firm.
07 - Transfer the energy bites to an airtight container and store in the refrigerator for up to one week.
