# Ingredients:
→ Sliders
01 - 12 slider buns (Hawaiian or brioche)
02 - 12 slices deli ham (9 oz)
03 - 12 slices Swiss cheese
04 - 2 tablespoons unsalted butter, melted
→ Cherry Glaze
05 - ½ cup cherry preserves or jam
06 - 2 tablespoons Dijon mustard
07 - 1 tablespoon balsamic vinegar
08 - 1 tablespoon brown sugar
09 - ¼ teaspoon ground black pepper
→ Garnish
10 - 1 tablespoon chopped fresh parsley (optional)
# Directions:
01 - Set the oven to 350°F.
02 - Line a 9x13-inch baking dish with parchment paper or lightly grease it.
03 - Slice slider buns horizontally and place bottom halves in the dish. Layer each with ham and Swiss cheese, then cover with top halves.
04 - Combine cherry preserves, Dijon mustard, balsamic vinegar, brown sugar, and black pepper in a small saucepan over medium heat. Stir and heat until smooth, about 3 minutes.
05 - Brush melted butter evenly over slider tops, then generously brush or spoon cherry glaze over them.
06 - Cover dish with foil and bake for 15 minutes.
07 - Remove foil and bake an additional 8 to 10 minutes until tops are golden and cheese is melted.
08 - Let sliders rest for 3 to 5 minutes, then garnish with chopped parsley if desired.
09 - Serve sliders warm.
