Chicken Fried Rice Bacon (Print)

Juicy chicken, smoky bacon, and veggies tossed with fluffy jasmine rice in a fast, flavorful stir-fry.

# Ingredients:

→ Proteins

01 - 2 medium chicken breasts (approximately 350 grams), diced
02 - 4 slices bacon, finely chopped
03 - 2 large eggs, lightly beaten

→ Vegetables

04 - 1 cup frozen peas and carrots mix, thawed
05 - 1 small onion, finely diced
06 - 2 green onions, thinly sliced, plus extra for garnish
07 - 2 cloves garlic, minced

→ Rice

08 - 4 cups cooked jasmine rice (preferably day-old and chilled)

→ Sauces & Seasonings

09 - 3 tablespoons soy sauce
10 - 1 tablespoon oyster sauce
11 - 1 tablespoon sesame oil
12 - 1/2 teaspoon ground white pepper
13 - 1/4 teaspoon salt, or to taste

→ Cooking Oil

14 - 2 tablespoons vegetable oil, divided

# Directions:

01 - Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the chopped bacon and cook until crisp. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pan.
02 - Add the diced chicken to the hot pan. Stir-fry until golden brown and cooked through, approximately 4 to 5 minutes. Remove the chicken and set it aside with the bacon.
03 - Add the remaining 1 tablespoon of vegetable oil to the pan if necessary. Sauté the diced onion and minced garlic for 1 to 2 minutes until fragrant.
04 - Push the sautéed vegetables to the side of the pan. Pour in the lightly beaten eggs and scramble them until they are just set.
05 - Add the thawed peas and carrots mix to the pan. Stir-fry for 1 to 2 minutes until heated through.
06 - Add the cold cooked jasmine rice to the wok or skillet, breaking up any clumps. Stir-fry for 2 to 3 minutes, ensuring the rice is thoroughly heated.
07 - Return the cooked chicken and crispy bacon to the pan. Add the soy sauce, oyster sauce, sesame oil, ground white pepper, and salt. Toss all ingredients together to combine thoroughly and allow them to heat through.
08 - Stir in the sliced green onions. Taste the dish and adjust seasonings as needed.
09 - Serve the chicken fried rice hot, garnished with additional sliced green onions if desired.

# Expert Tips:

01 -
  • Ready in just 35 minutes from start to finish
  • Uses everyday ingredients you likely have on hand
  • Creates minimal dishes with just one wok or skillet
  • Perfect for using up leftover rice and vegetables
  • Customizable to your family's preferences
02 -
  • Perfect for meal prep and stays delicious for up to 3 days in the refrigerator
  • Contains a complete protein profile with both animal and plant sources
  • Excellent way to use up leftover rice from other meals
  • Works well as both a main dish or hearty side
03 -
  • For the absolute best flavor, season your wok or skillet properly before cooking. A well seasoned cooking surface prevents sticking and adds that coveted restaurant quality "wok hei" or breath of the wok.
  • Keep your heat high enough to sear ingredients quickly without burning them. This high heat cooking creates those delicious caramelized flavors that make fried rice irresistible.
  • Finally, prepare all ingredients before heating your wok as the cooking process moves very quickly once you begin.

Back