Pin Tender beef wrapped in golden puff pastry, infused with mushroom duxelles and festive herbs perfect as elegant party appetizers.
This cozy recipe is a holiday favorite that impresses guests and brings everyone together around the table.
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Ingredients
- Beef: 400 g beef tenderloin, cut into 2 cm cubes 1 tbsp olive oil Salt and freshly ground black pepper, to taste
- Mushroom Duxelles: 200 g cremini mushrooms, finely chopped 1 small shallot, finely minced 1 garlic clove, minced 1 tbsp unsalted butter 1 tsp fresh thyme leaves, chopped
- Pastry: 2 sheets ready-rolled puff pastry (approx. 500 g total) 1 egg, beaten (for egg wash)
- Optional: 2 tbsp Dijon mustard
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Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- Pat beef cubes dry, season with salt and pepper. In a skillet over medium-high heat, heat olive oil and sear beef cubes for 30 seconds per side (do not cook through). Transfer to a plate and let cool.
- Step 3:
- In the same skillet, melt butter over medium heat. Add shallot, garlic, and mushrooms. Cook until moisture evaporates and mixture is golden, about 5-7 minutes. Stir in thyme, season with salt and pepper. Let cool completely.
- Step 4:
- Cut puff pastry sheets into 20 squares (approx. 7x7 cm each).
- Step 5:
- Optional Brush each beef cube lightly with Dijon mustard.
- Step 6:
- Place a small spoonful of mushroom duxelles in the center of each pastry square. Top with a beef cube. Fold corners over to enclose the filling, pinching edges to seal. Place seam-side down on prepared baking sheet.
- Step 7:
- Brush each parcel with beaten egg.
- Step 8:
- Bake 15-18 minutes, or until pastry is golden and puffed.
- Step 9:
- Cool slightly before serving warm.
Pin This recipe always brings my family together with festive warmth and delicious flavor.
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Required Tools
Skillet Sharp knife Baking sheet Parchment paper Pastry brush
Allergen Information
Contains Eggs, Wheat/Gluten, Dairy (butter, pastry may contain milk) Check pastry ingredients for possible traces of nuts or soy
Nutritional Information
Calories 95 Total Fat 6 g Carbohydrates 7 g Protein 4 g per bite
Pin 
These beef Wellington bites add the perfect festive touch to any gathering.
Recipe Questions
- → What type of beef is best for these bites?
Beef tenderloin cut into small cubes works best for its tenderness and flavor when quickly seared.
- → How do I ensure the pastry doesn’t get soggy?
Make sure the mushroom duxelles is well cooked and dry before assembly to keep the pastry crisp.
- → Can I prepare these bites in advance?
Yes, you can assemble the bites ahead of time and refrigerate them before baking to save time.
- → What alternatives exist for the mushroom filling?
Roasted vegetables or extra mushrooms can be used for a vegetarian-friendly filling.
- → How should these bites be served?
Serve warm, paired nicely with cranberry chutney or horseradish cream for an added festive touch.
