Cinnamon Apple Grilled Cheese (Print)

Caramelized apples and cheddar cheese create a sweet, savory melt inside buttery golden bread.

# Ingredients:

→ For the Apples

01 - 1 medium apple, such as Gala or Fuji, thinly sliced
02 - 1 tablespoon unsalted butter
03 - 1 tablespoon brown sugar
04 - 1/2 teaspoon ground cinnamon
05 - Pinch of salt

→ For the Sandwich

06 - 4 slices of sturdy bread, such as sourdough or brioche
07 - 2 tablespoons unsalted butter, softened
08 - 4 slices sharp cheddar cheese
09 - 2 slices mozzarella cheese

# Directions:

01 - In a skillet over medium heat, melt 1 tablespoon of unsalted butter. Add the thinly sliced apple, brown sugar, ground cinnamon, and a pinch of salt. Sauté for 4 to 5 minutes, stirring occasionally, until the apples are tender and caramelized. Remove from heat and set aside.
02 - Butter one side of each slice of bread. Place two slices, buttered side down, on a clean work surface.
03 - On each prepared bread slice, layer with 2 slices of sharp cheddar cheese, half of the caramelized apples, and 1 slice of mozzarella cheese. Top with the remaining bread slices, ensuring the buttered sides face upwards.
04 - Heat a nonstick skillet or griddle over medium-low heat. Carefully place the assembled sandwiches in the pan. Cook for 3 to 4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is fully melted.
05 - Remove the grilled sandwiches from the pan. Allow them to cool slightly before slicing and serving warm.

# Expert Tips:

01 -
  • Quick to make with just a handful of ingredients
  • Transforms simple apples and cheese into something unforgettable
  • A clever way to savor seasonal fruit with your favorite sandwich
  • Fun for both adults and kids to assemble together
02 -
  • Rich in calcium and protein
  • Vegetarian friendly and easy to adapt for various diets
  • Tastes just as delicious with gluten free bread or non dairy cheese
03 -
  • Use freshly grated cheese for a super gooey melt
  • Do not rush the caramelizing process for the apples as slow cooking brings out the best flavor
  • If you love a little crunch toss a handful of toasted walnuts or pecans with the apples before sandwich assembly

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