Cinnamon Spiced Chocolate Lava Cakes (Print)

Warm chocolate cakes with molten centers and a cinnamon twist. An easy, elegant dessert for any occasion.

# Ingredients:

→ Chocolate & Dairy

01 - 4.2 ounces dark chocolate (minimum 60% cocoa), chopped
02 - 7 tablespoons unsalted butter, plus extra for greasing
03 - 2 tablespoons whole milk

→ Dry Ingredients

04 - 1/2 cup all-purpose flour
05 - 3.5 ounces powdered sugar
06 - 1 teaspoon ground cinnamon
07 - Pinch of salt

→ Eggs

08 - 2 large eggs
09 - 2 large egg yolks

→ For Serving (optional)

10 - Powdered sugar, for dusting
11 - Vanilla ice cream or whipped cream

# Directions:

01 - Preheat oven to 425°F (220°C). Generously butter four 6-ounce ramekins and lightly dust with flour, tapping out excess.
02 - Place chopped chocolate and butter in a heatproof bowl set over simmering water. Stir continuously until melted and smooth, then remove from heat and blend in whole milk.
03 - In a separate bowl, vigorously whisk eggs, egg yolks, and powdered sugar until the mixture is thick and pale.
04 - Gently fold the melted chocolate mixture into the whipped eggs until evenly combined.
05 - Sift flour, ground cinnamon, and salt over the batter. Carefully fold until just combined, ensuring no dry streaks remain.
06 - Evenly distribute the batter among the prepared ramekins.
07 - Transfer to preheated oven and bake for 11 to 12 minutes, until edges are set but centers remain soft.
08 - Remove ramekins from oven, let cool for 1 minute, then gently run a knife around the edges and invert onto plates.
09 - Dust with powdered sugar and serve immediately. Accompany with vanilla ice cream or whipped cream if desired.

# Expert Tips:

01 -
  • Uses basic pantry and fridge staples so no need for specialty store runs
  • Quick prep and bake time so dessert is ready fast whenever the craving hits
  • Rich gooey center with a fragrant cinnamon accent for a unique flavor twist
  • Crowd-pleasing yet easy enough for a fun weeknight treat
02 -
  • High in chocolate flavor with a whisper of cinnamon for a grown-up twist
  • Best enjoyed fresh from the oven for that dreamy molten center
  • Freezes well before baking so you can make a batch ahead of time
03 -
  • Use ingredients at room temperature for the smoothest batter and best rise
  • Sift dry ingredients right over the mixing bowl for easy blending and fewer lumps
  • Keep an eye on your oven since bake times can vary a minute makes all the difference for that perfect molten center

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