Cinnamon Cranberry Breakfast Loaf (Print)

Moist loaf featuring tart cranberries and cinnamon. Ideal for breakfast or as an afternoon treat.

# Ingredients:

→ Dry Ingredients

01 - 2 cups all-purpose flour
02 - 1 cup granulated sugar
03 - 1 1/2 teaspoons ground cinnamon
04 - 1 1/2 teaspoons baking powder
05 - 1/2 teaspoon baking soda
06 - 1/2 teaspoon salt

→ Wet Ingredients

07 - 2 large eggs
08 - 1/2 cup vegetable oil
09 - 3/4 cup buttermilk
10 - 1 teaspoon pure vanilla extract

→ Add-Ins

11 - 1 cup fresh or frozen cranberries
12 - 1/2 cup chopped walnuts or pecans
13 - 2 tablespoons coarse sugar for topping

# Directions:

01 - Preheat oven to 350°F. Grease and line a 9x5-inch loaf pan with parchment paper for easy removal.
02 - In a large mixing bowl, whisk flour, granulated sugar, ground cinnamon, baking powder, baking soda, and salt until evenly blended.
03 - In a separate bowl, beat eggs thoroughly. Add vegetable oil, buttermilk, and vanilla extract, whisking until well combined.
04 - Pour wet mixture over dry ingredients. Stir gently with a spatula until just combined, taking care not to overmix to achieve a tender crumb.
05 - Fold cranberries and nuts (if using) carefully into the batter, ensuring even distribution.
06 - Spread batter into prepared loaf pan and level surface. Evenly sprinkle coarse sugar over the top if desired.
07 - Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center emerges clean.
08 - Allow loaf to cool in pan for 10 minutes before transferring to a wire rack. Cool fully prior to slicing to maintain texture.

# Expert Tips:

01 -
  • Uses everyday pantry staples found in most kitchens
  • Ready for the oven in 15 minutes with minimal prep
  • Works with fresh or frozen cranberries
  • Easy loaf that stays moist for days
  • Customize with nuts or citrus zest for personal flair
02 -
  • High in natural antioxidants from cranberries
  • Stays fresh for several days wrapped at room temperature
  • Versatile base for mix ins like orange zest or dried fruit
03 -
  • Trust the process and do not overmix once you add the wet ingredients the lighter the hand the lighter the loaf
  • Pressing cranberries slightly with the back of a spoon in the batter surface makes for an extra pretty loaf on top My secret is to use coarse sugar for a sparkly golden crown my family says this turns a simple bread into something bakery worthy

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