Pin A comforting, aromatic pasta dish made entirely in one pan, featuring ripe tomatoes, fresh basil, and a hint of garlic—perfect for cozy evenings by the fire.
This cozy pasta quickly became a favorite in my household for its simplicity and vibrant flavors.
Ingredients
- Pasta: 350 g (12 oz) dried linguine or spaghetti
- Vegetables: 500 g (1 lb) ripe cherry tomatoes, halved, 1 medium yellow onion, thinly sliced, 3 cloves garlic, minced
- Liquids: 900 ml (4 cups) vegetable broth, 2 tbsp extra virgin olive oil
- Herbs and Seasonings: 1 tsp sea salt or to taste, ½ tsp freshly ground black pepper, ¼ tsp chili flakes (optional), 1 large handful fresh basil leaves torn plus extra for garnish
- Cheese (optional): 50 g (½ cup) freshly grated Parmesan or vegetarian hard cheese
Instructions
- Step 1:
- In a large, deep skillet or Dutch oven, combine pasta, cherry tomatoes, onion, garlic, olive oil, and vegetable broth.
- Step 2:
- Season with salt, pepper, and optional chili flakes.
- Step 3:
- Bring to a boil over high heat. Stir regularly to prevent sticking.
- Step 4:
- Reduce heat to medium and simmer uncovered, stirring frequently, until the pasta is al dente and most of the liquid has been absorbed (about 10 12 minutes).
- Step 5:
- Remove from heat. Stir in the fresh basil and half the cheese (if using) until well combined.
- Step 6:
- Taste and adjust seasoning. Serve hot, topped with extra basil and remaining cheese.
Pin This dish always brings my family together for a warm meal and good conversation.
Required Tools
Large deep skillet or Dutch oven, Wooden spoon, Chefs knife, Cutting board, Grater (if using cheese)
Allergen Information
Contains wheat (gluten) and milk (if using cheese). For dairy free, omit cheese or use a plant based alternative. Always check ingredient labels for hidden allergens.
Nutritional Information
Calories: 410, Total Fat: 8 g, Carbohydrates: 73 g, Protein: 13 g (per serving)
Pin This one pan tomato basil pasta is both simple and satisfying making it a perfect weeknight dinner.
Recipe Questions
- → What type of pasta works best for this dish?
Long pastas like linguine or spaghetti absorb the broth well and provide a satisfying texture in this one-pan preparation.
- → Can I make this dish dairy-free?
Yes, simply omit the cheese or use a plant-based alternative to keep it dairy-free without sacrificing flavor.
- → How can I add protein to this meal?
Protein can be added by mixing in drained cannellini beans or cooked chicken along with the tomatoes.
- → What herbs enhance the flavor best?
Fresh basil is key, imparting a fragrant aroma that complements the ripe tomatoes and garlic perfectly.
- → Is it possible to use gluten-free pasta?
Yes, gluten-free pasta can be substituted; just adjust the cooking liquid and time accordingly to ensure proper texture.