Pin A festive, creamy goat cheese log studded with tangy dried cranberries, served alongside a medley of fresh berries for a colorful, elegant appetizer or snack.
This goat cheese log has become a staple at our holiday gatherings, loved by family and friends alike for its vibrant flavors and elegant presentation.
Ingredients
- Cheese Log: 250 g (8 oz) goat cheese, softened, 80 g (½ cup) dried cranberries, chopped, 1 tsp fresh thyme leaves (optional), 1 tsp honey, ½ tsp freshly ground black pepper
- Berry Garnish: 150 g (1 cup) fresh strawberries, hulled and halved, 125 g (1 cup) fresh blueberries, 125 g (1 cup) fresh raspberries, 1 tbsp fresh mint leaves, torn (optional)
- For Serving: Crackers or baguette slices (gluten-free if needed)
Instructions
- Step 1:
- In a medium bowl, combine softened goat cheese, chopped dried cranberries, thyme (if using), honey, and black pepper. Mix gently until just incorporated.
- Step 2:
- Place the mixture on a piece of plastic wrap. Shape into a log, wrapping tightly and smoothing the surface. Chill for 15 30 minutes to firm up.
- Step 3:
- Meanwhile, gently toss the fresh berries and mint leaves in a bowl.
- Step 4:
- Unwrap the goat cheese log and place on a serving platter. Arrange the berries attractively around the log.
- Step 5:
- Serve immediately with crackers or baguette slices.
Pin This recipe always brings everyone together around the table, creating wonderful memories with loved ones during the holiday season.
Tips for Best Results
Ensure the goat cheese is softened to make mixing easier and the log smooth. Chill the log well to help it hold its shape when sliced.
Variations
You can add fresh herbs like rosemary or basil for a different flavor profile. For a vegan version, try using a dairy-free cheese alternative.
Serving Suggestions
Pair with dry sparkling wine or Sauvignon Blanc for an elegant appetizer. Serve with gluten-free crackers or fresh baguette slices.
Pin This goat cheese log is sure to impress your guests with its vibrant flavors and beautiful presentation.
Recipe Questions
- → Can I make the log ahead of time?
Yes, prepare the log and chill it for up to a day to let flavors meld and to firm the shape before serving.
- → Are there good alternatives to dried cranberries?
Dried cherries or apricots can be used for similar sweetness and texture variations.
- → What types of bread pair well with the cheese log?
Gluten-free crackers, baguette slices, or crisp breads complement the creamy texture nicely.
- → Can fresh herbs be added to the cheese mixture?
Fresh thyme adds subtle herbal notes, but it’s optional based on your taste preference.
- → How can I add crunch to the dish?
Rolling the log in chopped pistachios or toasted walnuts before chilling adds a pleasant crunch.