Cranberry Jalapeño Honey Dip (Print)
Cranberries and jalapeño combine with creamy cheese and honey for a vibrant, tangy party dip.
# Ingredients:
→ Main Dip
01 - 2 cups fresh cranberries or thawed frozen cranberries
02 - 1 to 2 medium jalapeños, seeded and finely chopped
03 - 1/4 cup fresh cilantro leaves
04 - 2 green onions, chopped
05 - 1/2 cup granulated sugar
06 - 1/4 teaspoon salt
07 - 1 tablespoon fresh lime juice
08 - 16 ounces cream cheese, softened
→ Topping
09 - 2 tablespoons honey, plus extra for drizzling
10 - 1/4 cup chopped pecans or walnuts, optional
# Directions:
01 - Combine cranberries, jalapeños, cilantro, green onions, granulated sugar, salt, and lime juice in a food processor. Pulse until finely chopped but not pureed.
02 - Transfer the cranberry mixture to a bowl. Cover and chill for at least 1 hour to allow flavors to meld. This step is optional but strongly recommended for enhanced taste.
03 - Spread the softened cream cheese evenly on a serving platter or shallow dish using a spatula.
04 - Spoon the chilled cranberry-jalapeño mixture over the cream cheese, distributing evenly.
05 - Drizzle honey generously over the top. Sprinkle with chopped pecans or walnuts if desired.
06 - Present immediately with crackers, pita chips, or slices of fresh bread.
# Expert Tips:
01 -
- Festive flavors with sweet-tart cranberries and gentle heat
- Effortless, ready in minutes, and customizable for gatherings
02 -
- You can adjust the heat by including jalapeño seeds or use less for a milder dip.
- Substitute goat cheese or whipped ricotta for a unique flavor twist.
03 -
- Letting the dip chill enhances the flavors, but it is delicious served right away.
- Use dried cranberries if fresh are unavailable and decrease sugar to 2 tablespoons for best balance.