Pin A playful, crowd-pleasing snack that combines the nostalgic sweetness of cream soda with the salty crunch of pretzel and the tender layers of biscuit, all baked onto skewers for a fun twist.
The first time I made these biscuit skewers, my friends were amazed by the touch of cream soda and the soft, layered texture. Everyone loved how they looked and tasted straight from the oven.
Ingredients
- Biscuit Dough: 2 cups all-purpose flour, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp fine sea salt, 1/4 cup unsalted butter (cold and cubed), 3/4 cup cream soda (cold)
- Pretzel Coating: 1/4 cup baking soda (for boiling), 4 cups water, 1 egg (beaten for egg wash), 2 tbsp coarse pretzel salt
- Finishing Touch: 2 tbsp granulated sugar, 1/2 tsp vanilla extract, 2 tbsp melted unsalted butter
Instructions
- Prepare Biscuit Dough:
- Whisk together flour, baking powder, baking soda, and salt. Cut in cold butter until mixture resembles coarse crumbs. Pour in cold cream soda and gently stir to form shaggy dough without overmixing.
- Shape and Skewer:
- Turn dough onto a floured surface. Pat and fold it 2–3 times. Roll into a 1/2-inch thick rectangle, cut into 8 strips, twist each, and thread onto skewers in spiral or zigzag pattern.
- Pretzel Bath:
- In saucepan, simmer water and baking soda. Dip each skewered biscuit into this bath for 10 seconds. Transfer to prepared baking sheet.
- Coat and Bake:
- Brush with beaten egg. Sprinkle with coarse pretzel salt. Bake at 425°F (220°C) for 15–18 minutes, until golden brown and puffed.
- Finish:
- Brush warm skewers with melted butter. Mix sugar and vanilla, sprinkle over the top for subtle cream soda sweetness. Serve warm or at room temperature.
Pin On weekends, my family loves to gather around the kitchen, helping twist dough and thread biscuits onto skewers. It's a favorite treat to bake together, especially when the sweet scent fills the house.
Required Tools
Mixing bowls, pastry cutter or fork, rolling pin, knife or dough cutter, baking sheet, parchment paper, saucepan, pastry brush, wooden or metal skewers
Allergen Information
Contains wheat (gluten), dairy (butter), and egg. Ensure cream soda is gluten-free and egg is omitted or substituted for egg-free diets.
Nutritional Information (per skewer)
Calories: 215, Total Fat: 7 g, Carbohydrates: 35 g, Protein: 4 g
Pin Enjoy these flaky pretzel biscuit skewers warm for the best texture. Their sweet, salty layers will be a hit at your next gathering or afternoon snack!
Recipe Questions
- → How is cream soda used in these biscuits?
Cream soda is blended into the dough for a nostalgic sweetness, adding flavor and tenderness to the biscuits.
- → Why are the biscuits twisted onto skewers?
Twisting the dough onto skewers creates a playful shape and makes serving easy for parties or snacks.
- → What gives the outer crunch similar to pretzels?
A quick dip in hot baking soda water and a sprinkle of coarse pretzel salt give the biscuit twists a classic pretzel bite.
- → Can I make these gluten-free or egg-free?
Yes! Substitute gluten-free flour and omit or replace the egg wash for egg-free dietary needs.
- → What’s a good dip to pair with them?
Try a vanilla cream cheese dip to complement the cream soda flavor and add richness.
- → Can I swap cream soda for another beverage?
You can use root beer for a different twist, adjusting sweetness to taste.