# Ingredients:
→ Red Ingredients
01 - 4.2 ounces cured chorizo sausage, thinly sliced
02 - 3.5 ounces fresh cherries, pitted and halved
03 - 1 large roasted red bell pepper, sliced into thin strips
04 - 1 tablespoon fresh parsley, finely chopped (optional, for garnish)
→ Crackers
05 - 32 plain white crackers (e.g., water or rice crackers)
→ Dressing
06 - 1 tablespoon extra virgin olive oil
07 - 1 teaspoon balsamic glaze
08 - Freshly ground black pepper, to taste
# Directions:
01 - Arrange the white crackers closely together on a large serving platter, forming a solid base.
02 - Form an S-shaped curve over the crackers using overlapping slices of chorizo, roasted red pepper strips, and cherry halves, alternating for color and texture.
03 - Lightly drizzle extra virgin olive oil and balsamic glaze over the arranged red ingredients.
04 - Sprinkle freshly ground black pepper to taste.
05 - Optionally garnish with chopped parsley and serve immediately.