Crockpot White Chicken Chili Beans (Print)

Comforting slow-cooked white chicken chili with creamy beans and a flavorful secret ingredient.

# Ingredients:

→ Proteins

01 - 1.5 pounds boneless, skinless chicken breasts or thighs

→ Beans

02 - 1 can (15 ounces) cannellini beans, drained and rinsed
03 - 1 can (15 ounces) great northern beans, drained and rinsed
04 - 1 can (15 ounces) refried beans

→ Vegetables

05 - 1 medium yellow onion, diced
06 - 2 cloves garlic, minced
07 - 1 jalapeño, seeded and finely chopped
08 - 1 can (4 ounces) diced green chiles

→ Liquids

09 - 4 cups low-sodium chicken broth

→ Spices & Seasonings

10 - 1 teaspoon ground cumin
11 - 1 teaspoon dried oregano
12 - 1/2 teaspoon ground coriander
13 - 1/2 teaspoon chili powder
14 - 1/2 teaspoon smoked paprika
15 - 1 teaspoon salt
16 - 1/2 teaspoon black pepper

→ Dairy

17 - 1/2 cup sour cream
18 - 1/2 cup shredded Monterey Jack or Pepper Jack cheese

→ Garnishes

19 - Chopped fresh cilantro
20 - Sliced green onions
21 - Lime wedges

# Directions:

01 - Lay boneless, skinless chicken breasts or thighs evenly in the base of a large slow cooker.
02 - Layer cannellini beans, great northern beans, refried beans, diced onion, minced garlic, jalapeño, and diced green chiles over the chicken.
03 - Pour in low-sodium chicken broth. Evenly sprinkle cumin, oregano, coriander, chili powder, smoked paprika, salt, and black pepper over all ingredients.
04 - Stir gently to incorporate, ensuring refried beans are distributed for a creamy texture.
05 - Cover and cook on LOW for 6 hours or HIGH for 3 to 4 hours, until the chicken is fully cooked and tender.
06 - Remove the chicken, shred thoroughly with two forks, and return meat to the slow cooker.
07 - Stir in sour cream and shredded cheese until melted, creamy, and well combined.
08 - Taste and adjust seasonings as desired. Ladle into bowls and garnish with fresh cilantro, sliced green onions, and lime wedges as preferred.

# Expert Tips:

01 -
  • Uses only pantry staples and affordable ingredients
  • Set it and forget it in the slow cooker no babysitting required
  • Hidden refried beans make it extra creamy and hearty
  • Easily feeds a crowd or makes delicious leftovers
02 -
  • Hearty high-protein comfort food with plenty of fiber from beans
  • Great for meal prepping and freezer friendly
  • Naturally gluten free just double check your labels
03 -
  • Use two forks to shred the chicken for perfect texture every time
  • Do not skip the refried beans for creaminess it is the magic behind this chili
  • Always taste before serving as slow cooked dishes may need a final sprinkle of salt and a splash of lime to wake up flavors

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