Create stunning dessert boards with themed treats, fresh fruits, dips, and festive extras for memorable gatherings.
# Ingredients:
→ Cookies & Baked Treats
01 - 12 holiday or themed sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates such as truffles and wrapped candies
05 - 1 cup holiday or team-colored M&Ms or similar candy-coated chocolates
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup seedless grapes
08 - 1 cup apple slices, tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn, drizzled with white chocolate or colored sprinkles
12 - 1 cup mini marshmallows
13 - 0.5 cup festive sprinkles or edible glitter, for garnish
# Directions:
01 - Select a large wooden board, platter, or tray as the foundation for assembling the arrangement.
02 - Place bowls or ramekins on the board to hold dips, spreads, and loose candies.
03 - Group cookies, brownie bites, and mini cupcakes in sections around the board for variety and balance.
04 - Fill available spaces with assorted chocolates, M&Ms, and other chosen candies.
05 - Fan out the halved strawberries, seedless grapes, and apple slices in colorful sections for maximum visual appeal.
06 - Incorporate popcorn, mini marshmallows, and any extra themed snacks to fill remaining gaps.
07 - Sprinkle decorative edible glitter or festive sprinkles over the entire board for a final touch.
08 - Provide small tongs, spoons, plates, and napkins for guests. Serve immediately.
