Dessert Boards Themed Snacks (Print)

Create stunning dessert boards with themed treats, fresh fruits, dips, and festive extras for memorable gatherings.

# Ingredients:

01 - 12 holiday or themed sugar cookies

02 - 8 brownie bites or mini cupcakes

03 - 12 chocolate-dipped pretzel rods

04 - 1 cup assorted chocolates such as truffles and wrapped candies

05 - 1 cup holiday or team-colored M&Ms or similar candy-coated chocolates

06 - 1 cup strawberries, halved

07 - 1 cup seedless grapes

08 - 1 cup apple slices, tossed with lemon juice

09 - 1 cup chocolate fondue or hazelnut spread

10 - 1 cup marshmallow fluff or vanilla yogurt dip

11 - 1 cup popcorn, drizzled with white chocolate or colored sprinkles

12 - 1 cup mini marshmallows

13 - 0.5 cup festive sprinkles or edible glitter, for garnish

01 - Select a large wooden board, platter, or tray as the foundation for assembling the arrangement.

02 - Place bowls or ramekins on the board to hold dips, spreads, and loose candies.

03 - Group cookies, brownie bites, and mini cupcakes in sections around the board for variety and balance.

04 - Fill available spaces with assorted chocolates, M&Ms, and other chosen candies.

05 - Fan out the halved strawberries, seedless grapes, and apple slices in colorful sections for maximum visual appeal.

06 - Incorporate popcorn, mini marshmallows, and any extra themed snacks to fill remaining gaps.

07 - Sprinkle decorative edible glitter or festive sprinkles over the entire board for a final touch.

08 - Provide small tongs, spoons, plates, and napkins for guests. Serve immediately.

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This dessert board contains wheat, milk, egg, soy, and possibly nuts, depending on your picks.
You can adapt with allergy-friendly alternatives, but always check labels if you are unsure.

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Customize the board for any holiday or theme by changing colors and treats.
Toss apple slices with lemon juice to prevent browning and keep fruit looking fresh longer.