# Ingredients:
→ Chocolate Chips Components
01 - 4 flour tortillas, 8-inch diameter
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1 1/2 tablespoons unsweetened cocoa powder
05 - 1/8 teaspoon ground cinnamon, optional
06 - Pinch of salt
→ Fruit Salsa Elements
07 - 1 cup fresh strawberries, diced
08 - 1 medium kiwi, peeled and diced
09 - 1/2 cup fresh pineapple, diced
10 - 1/2 cup mango, diced
11 - 1/2 small apple, diced
12 - 1 tablespoon fresh lime juice
13 - 1 tablespoon honey or maple syrup
14 - 1 tablespoon fresh mint, finely chopped, optional
# Directions:
01 - Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
02 - Combine granulated sugar, unsweetened cocoa powder, ground cinnamon if using, and salt in a small mixing bowl.
03 - Brush both sides of each tortilla evenly with melted unsalted butter. Sprinkle cocoa-sugar mixture over both sides, coating thoroughly.
04 - Stack tortillas and cut into 8 wedges each to create chips. Place chips in a single layer across the prepared baking sheet.
05 - Transfer baking sheet to oven and bake for 8 to 10 minutes, flipping chips halfway. Continue until chips are crisp and fragrant. Cool completely on a wire rack.
06 - In a medium mixing bowl, gently toss together diced strawberries, kiwi, pineapple, mango, apple, and mint if desired. Drizzle lime juice and honey or maple syrup over fruit and mix until evenly coated.
07 - Present chocolate chips alongside fruit salsa for dipping. Garnish with additional mint if preferred.
