Dill Pickle Chex Mix Snack (Print)

A zesty, crunchy mix featuring Chex cereals, pretzels, and bagel chips coated in dill pickle seasoning.

# Ingredients:

→ Cereals & Crunchy Mix

01 - 2 cups Rice Chex cereal
02 - 2 cups Corn Chex cereal
03 - 1 cup mini pretzel twists
04 - 1 cup bagel chips, broken into bite-sized pieces

→ Seasoning

05 - 6 tablespoons unsalted butter, melted
06 - 2 tablespoons dill pickle seasoning
07 - 1 teaspoon garlic powder
08 - 1 teaspoon onion powder
09 - 1 tablespoon dried dill weed
10 - 1/2 teaspoon kosher salt

# Directions:

01 - Preheat oven to 250°F. Line a large baking sheet with parchment paper or foil for easy cleanup.
02 - In a large mixing bowl, combine the Rice Chex, Corn Chex, pretzels, and bagel chips.
03 - In a separate bowl, whisk together the melted butter, dill pickle seasoning, garlic powder, onion powder, dill weed, and salt until fully blended.
04 - Pour the seasoned butter over the cereal mixture. Gently toss with a spatula until all pieces are evenly coated.
05 - Spread the mixture in an even layer on the prepared baking sheet.
06 - Bake for 45 minutes, stirring every 15 minutes to ensure even crisping.
07 - Remove from oven and let cool completely before storing in an airtight container.

# Expert Tips:

01 -
  • Bold and tangy dill pickle flavor in every bite.
  • Crispy variety of textures including Rice Chex, Corn Chex, and bagel chips.
  • A quick and easy vegetarian snack that is perfect for feeding a crowd.
02 -
  • Stir the mix every 15 minutes during the baking process to ensure an even crisp and prevent any pieces from burning.
  • Allow the mix to cool completely on the baking sheet before transferring it to an airtight container to maintain its crunchy texture.
  • Always double-check ingredient labels if you have specific allergies, as products may contain soy or wheat.
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