# Ingredients:
→ Lemonade
01 - 2 cups freshly squeezed lemon juice (approximately 10–12 lemons)
02 - 1 ½ cups granulated sugar
03 - 10 cups cold water
04 - Lemon slices, for garnish
05 - Mint sprigs, for garnish
06 - Ice cubes
→ Strawberry Syrup
07 - 1 cup strawberries, hulled and chopped
08 - ½ cup water
09 - ½ cup granulated sugar
→ Blueberry Syrup
10 - 1 cup blueberries (fresh or frozen)
11 - ½ cup water
12 - ½ cup granulated sugar
→ Mint Syrup
13 - 1 cup water
14 - ½ cup granulated sugar
15 - 1 cup fresh mint leaves
→ Peach Syrup
16 - 1 cup peaches, peeled and chopped (fresh or frozen)
17 - ½ cup water
18 - ½ cup granulated sugar
# Directions:
01 - In a large pitcher, combine lemon juice and granulated sugar. Stir thoroughly until the sugar is fully dissolved. Incorporate cold water and mix well. Refrigerate until serving time.
02 - For each fruit syrup, place fruit, granulated sugar, and water in a small saucepan. Bring to a boil over medium heat, then reduce to a gentle simmer for 10 minutes. Gently mash fruit to extract juices, then strain through a fine-mesh sieve into a jar, discarding the solids. Allow syrup to cool completely.
03 - Combine water and granulated sugar in a saucepan. Bring to a low simmer, stirring to dissolve sugar entirely. Remove from heat, add mint leaves, and let steep for 15 minutes. Strain into a jar and cool.
04 - Arrange chilled lemonade in a large beverage dispenser. Pour each syrup into labeled jars or bottles. Prepare garnishes such as lemon slices and mint sprigs. Place ice cubes and glasses beside the display.
05 - Pour lemonade into a glass, add ice cubes, and stir in preferred syrup (about 1–2 tablespoons per serving). Garnish as desired with lemon slices or mint sprigs.
