Elf Shoe Toast Bites (Print)

Crisp toast bites shaped like elf shoes, ideal for festive brunch and perfect with savory or sweet toppings.

# Ingredients:

→ Bread

01 - 8 slices sandwich bread (white, whole wheat, or brioche)

→ Toppings & Garnishes

02 - 2 tablespoons unsalted butter, melted
03 - 1/2 cup cream cheese, softened
04 - 1/4 cup strawberry jam
05 - 1/4 cup sliced cucumbers
06 - 1/4 cup cherry tomatoes, halved
07 - 1/4 cup mini mozzarella balls (bocconcini)
08 - Fresh parsley and basil for garnish
09 - 2 tablespoons sprinkles or colored sugar (optional, for sweet variations)

→ Optional Extras

10 - 1/4 cup smoked salmon
11 - 1/4 cup prosciutto
12 - 1/4 cup hummus

# Directions:

01 - Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 - Cut each sandwich bread slice into elf shoe shapes using a sharp knife or an elf shoe-shaped cookie cutter; reserve or discard scraps.
03 - Arrange shaped bread pieces on the baking sheet and brush lightly with melted butter.
04 - Bake for 8 to 10 minutes, turning halfway through, until golden and crisp. Let cool slightly.
05 - Place toast bites on a serving board, dividing into savory and sweet sections as preferred.
06 - Top savory bites with cream cheese, cucumber, cherry tomato halves, mozzarella, smoked salmon, prosciutto, or hummus. Garnish with fresh herbs.
07 - Spread sweet bites with cream cheese followed by strawberry jam and optionally decorate with sprinkles or colored sugar.
08 - Serve immediately with extra toppings and spreads on the side.

# Expert Tips:

01 -
  • Easy and fun to prepare, suitable for cooks of all skill levels.
  • Versatile toppings allow for both savory and sweet options.
  • Perfect festive appetizer or brunch item, adding charm to your holiday spread.
  • Vegetarian-friendly with optional extras to customize flavors.
02 -
  • Use a sharp paring knife for clean elf shoe shapes if you don’t have a cookie cutter.
  • Brushing the bread with melted butter before baking ensures a golden and crisp texture.
  • Turn the toast bites halfway through baking for even crispness.
  • Serve with a variety of toppings and garnishes to appeal to both savory and sweet preferences.
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