Pin A magical sauté of wild forest mushrooms with garlic, fresh herbs, and a hint of white wine, bringing woodland flavors to your table.
I enjoy bringing the tastes of the forest to my table with this simple yet flavorful dish that never disappoints.
Ingredients
- Wild Mushrooms: 500 g mixed wild mushrooms (chanterelles, porcini, shiitake, oyster)
- Aromatics & Herbs: 2 tbsp unsalted butter, 1 tbsp olive oil, 2 shallots, finely chopped, 2 garlic cloves, minced, 1 tbsp fresh thyme leaves, 1 tbsp fresh parsley, chopped
- Deglaze & Finish: 60 ml dry white wine, Salt and freshly ground black pepper, to taste
- Garnish: 1 tbsp chives, finely sliced (optional), Zest of 1/2 lemon (optional)
Instructions
- Step 1:
- Clean the mushrooms gently with a brush or damp cloth trim and slice large pieces if needed.
- Step 2:
- Heat the butter and olive oil in a large skillet over medium-high heat.
- Step 3:
- Add the shallots and sauté for 2 minutes until translucent.
- Step 4:
- Stir in the garlic and cook for 30 seconds until fragrant.
- Step 5:
- Add the mushrooms and thyme sauté for 57 minutes stirring occasionally until the mushrooms are golden and most liquid has evaporated.
- Step 6:
- Deglaze the pan with white wine scraping up any browned bits cook for 23 minutes until the wine has mostly reduced.
- Step 7:
- Season with salt and pepper Remove from heat and stir in the parsley.
- Step 8:
- Transfer to a serving dish garnish with chives and lemon zest if desired Serve immediately.
Pin My family gathers around the table eagerly whenever I make this dish, savoring each earthy bite and sharing stories of our woodland adventures.
Notes
For a vegan version use plant-based butter or extra olive oil Pair with a chilled glass of Sauvignon Blanc or Chardonnay
Required Tools
Large skillet Wooden spoon or spatula Chefs knife Cutting board
Allergen Information
Contains dairy (butter) For dairy-free or vegan needs substitute plant-based butter or use only olive oil Always check ingredient labels for allergens
Pin This enchanted forest mushroom dish elevates any meal with its rich flavor and simple preparation.
Recipe Questions
- → What types of mushrooms work best in this dish?
A combination of chanterelles, porcini, shiitake, and oyster mushrooms provides a rich variety of textures and earthy flavors.
- → Can I substitute butter for a vegan option?
Yes, plant-based butter or additional olive oil can be used instead of butter for a vegan-friendly version.
- → How do you clean wild mushrooms safely?
Gently brush mushrooms with a soft brush or wipe with a damp cloth to remove dirt without soaking them in water.
- → What purpose does the white wine serve in cooking?
The dry white wine deglazes the pan, lifting flavorful browned bits and adding acidity to balance the earthiness.
- → What dishes pair well with this mushroom preparation?
This dish complements roasted meats, polenta, or toasted bread, making it versatile for many meals.