Pin A show-stopping holiday charcuterie board arranged in the shape of a festive stocking featuring a vibrant selection of cured meats artisan cheeses fresh fruits and accompaniments perfect for holiday gatherings.
Ingredients
- Meats: 100 g prosciutto 100 g Genoa salami thinly sliced 100 g spicy soppressata thinly sliced 50 g coppa or bresaola optional
- Cheeses: 100 g aged cheddar cubed 100 g brie sliced 100 g manchego sliced 80 g goat cheese formed into small rounds
- Fresh & Dried Fruits: 1 cup seedless red grapes 1 cup fresh raspberries 1 small pomegranate seeded ½ cup dried apricots ½ cup dried figs halved
- Accompaniments: ½ cup mixed olives ¼ cup cornichons or mini gherkins ½ cup candied pecans or walnuts ½ cup honey or fig jam
- Crackers & Bread: 1 baguette sliced 1 box assorted crackers
- Garnish: Fresh rosemary and thyme sprigs Edible flowers optional
Instructions
- Step 1:
- On a large board or platter sketch or outline the shape of a Christmas stocking with parchment paper if desired to use as a guide.
- Step 2:
- Begin by placing the cheeses in clusters to form the base and toe of the stocking.
- Step 3:
- Fold and layer the meats along the side and ankle sections alternating colors and textures for visual interest.
- Step 4:
- Fill in spaces with clusters of grapes raspberries and pomegranate seeds to create a festive vibrant look.
- Step 5:
- Arrange dried fruits olives and cornichons in small groups throughout the board.
- Step 6:
- Add crackers and sliced baguette around the edge or in a cuff shape at the top of the stocking.
- Step 7:
- Drizzle honey or place jam in a small bowl on the side.
- Step 8:
- Garnish generously with fresh rosemary thyme and edible flowers for a holiday touch.
- Step 9:
- Serve immediately replenishing as needed.
Pin 
Pin Recipe Questions
- → What meats work best for the stocking board?
Thinly sliced cured meats such as prosciutto, Genoa salami, soppressata, and optional coppa or bresaola provide varied textures and flavors, creating an appealing contrast on the board.
- → How can I make the display visually appealing?
Layering meats with alternating colors and textures, clustering cheeses, and filling gaps with fresh and dried fruits creates a vibrant, festive look. Garnish with fresh herbs and edible flowers for elegance.
- → What accompaniments complement the main ingredients?
Olives, cornichons, candied pecans or walnuts, honey, fig jam, alongside baguette slices and assorted crackers add complexity and balance to the flavors.
- → Can the board accommodate dietary preferences?
Yes, for vegetarian options, omit meats and increase marinated vegetables or nuts. Gluten-free crackers can substitute traditional ones for dietary needs.
- → How long does preparation usually take?
About 25 minutes to assemble the ingredient arrangement, as no cooking is involved, making it a quick yet impressive centerpiece for any event.