Frozen Fruit Yogurt Bark (Print)

Creamy frozen yogurt topped with berries, granola, and nuts for a refreshing, nutritious snack.

# Ingredients:

→ Dairy

01 - 2 cups plain or vanilla Greek yogurt
02 - 2 tablespoons honey or maple syrup

→ Fruit

03 - 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries), fresh or frozen

→ Toppings

04 - 2 tablespoons granola
05 - 2 tablespoons chopped nuts (almonds, pistachios)
06 - 1 tablespoon chia seeds (optional)

# Directions:

01 - Line a 9x13-inch baking sheet with parchment paper.
02 - Combine Greek yogurt and honey or maple syrup in a bowl until smooth.
03 - Evenly spread the yogurt mixture onto the baking sheet to a thickness of about 1/2 inch.
04 - Distribute mixed berries evenly over the yogurt layer.
05 - Sprinkle granola, chopped nuts, and optional chia seeds over the berries.
06 - Freeze the assembled bark for at least 2 hours until solid.
07 - Break or cut the frozen bark into 8 pieces and store in an airtight container in the freezer.

# Expert Tips:

01 -
  • It comes together in under 10 minutes of actual work, then the freezer does the rest.
  • The contrast between creamy yogurt and tart berries feels like a small luxury in every bite.
  • You can customize it endlessly based on what's in your pantry or what you're craving that day.
02 -
  • Don't skip the parchment paper or your bark will stick stubbornly to the sheet and tear when you try to remove it.
  • The thicker you spread the yogurt, the longer it takes to freeze solid, so consistency matters more than you'd think.
  • Frozen berries can weep color into the yogurt as it thaws slightly, which is beautiful but worth knowing about if you want pure white yogurt.
03 -
  • Spread the yogurt slightly thinner on the edges of the sheet because those pieces freeze faster and stay crunchier.
  • Toast your granola lightly before sprinkling it if you want deeper flavor and texture that withstands freezing better.
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