Pin A whimsical, eye-catching party platter featuring a creamy blue cheese dip surrounded by crisp chips and vibrant vegetables, reminiscent of a frozen pond.
This dip platter quickly became a hit at our summer gatherings and never lasts long on the table.
Ingredients
- Dip: 200 g (7 oz) cream cheese softened, 100 g (3.5 oz) sour cream, 60 g (2 oz) blue cheese crumbled, 1 tbsp lemon juice, 1/2 tsp garlic powder, 1/4 tsp salt, Blue food coloring optional to achieve frozen pond color, 1 tbsp fresh chives finely chopped
- Dippers: 150 g (5 oz) tortilla chips, 100 g (3.5 oz) blue corn chips for color contrast, 2 celery stalks cut into sticks, 2 carrots peeled and cut into sticks, 1 small cucumber sliced into rounds, 1 cup radishes halved, 1/2 cup snap peas
- Garnish: 2 tbsp crumbled blue cheese, 1 tbsp chopped fresh parsley or dill, Edible glitter or silver sugar pearls optional for icy effect
Instructions
- Step 1:
- In a medium bowl, combine cream cheese, sour cream, blue cheese, lemon juice, garlic powder, and salt. Mix until smooth and creamy.
- Step 2:
- If desired, add a few drops of blue food coloring and stir until you achieve a pale icy blue hue.
- Step 3:
- Fold in chopped chives.
- Step 4:
- Spoon the dip into a wide shallow bowl. Smooth the surface and sprinkle with extra blue cheese and herbs. For a festive touch, add edible glitter or sugar pearls.
- Step 5:
- Arrange tortilla chips, blue corn chips, and vegetables around the dip on a large platter to resemble a frozen pond.
- Step 6:
- Serve immediately with extra chips and vegetables on the side.
Pin We love serving this at family parties especially with kids who enjoy the colorful presentation and tasty dip.
Notes
For a lighter version use Greek yogurt instead of sour cream. Substitute blue cheese with feta for a milder flavor. Add a pinch of cayenne for gentle heat. Pair with crisp white wine or sparkling water with lemon.
Required Tools
Mixing bowl, spoon or spatula, serving platter, sharp knife, vegetable peeler optional.
Allergen Information
Contains Milk (cream cheese, sour cream, blue cheese). Check chips for gluten if needed. Always verify labels for allergens.
Pin This Frozen Pond Blue Dip Platter is perfect for parties and special occasions, bringing both flavor and fun color to your table.
Recipe Questions
- → What gives the dip its blue color?
Blue food coloring is optionally added to achieve the frozen pond icy blue hue without altering the dip's creamy texture.
- → Can the dip be made milder in flavor?
Yes, swapping blue cheese for feta softens the sharpness while maintaining a rich creamy base.
- → Are there gluten-free options for the dippers?
Gluten-free chips can be used alongside fresh vegetables to accommodate gluten-sensitive guests.
- → How should the vegetables be prepared for serving?
Vegetables like celery, carrots, cucumbers, radishes, and snap peas should be washed, peeled if needed, and cut into sticks or rounds for easy dipping.
- → What makes this platter visually appealing?
The combination of colorful blue corn chips, crisp tortilla chips, assorted fresh vegetables, and optional edible glitter creates a vibrant frozen pond effect.
- → Can the dip be prepared in advance?
Yes, it can be mixed a few hours ahead and chilled, but adding fresh chives and garnish just before serving maintains brightness.