Gallop & Graze Horse Charcuterie (Print)

A charming horse-inspired grazing board featuring cheeses, meats, fresh produce, and creative decorative snacks.

# Ingredients:

→ Cheeses

01 - 3.5 oz aged cheddar, cubed
02 - 3.5 oz brie, sliced
03 - 3.5 oz smoked gouda, sliced

→ Meats

04 - 3.5 oz prosciutto
05 - 3.5 oz salami, sliced
06 - 2.8 oz turkey breast, rolled

→ Fresh Produce

07 - 1 cup baby carrots
08 - 1 cup cucumber rounds
09 - 1 cup cherry tomatoes
10 - 1 green apple, sliced
11 - 1 cup seedless red grapes

→ Crackers & Bread

12 - 1 cup oat crackers
13 - 1 cup multigrain breadsticks
14 - 1/2 baguette, sliced

→ Dips & Condiments

15 - 1/2 cup hummus
16 - 1/4 cup honey
17 - 1/4 cup grainy mustard

→ Fun Themed Additions

18 - 6 pretzel rods (horse jumps)
19 - 1/2 cup apple chips (pony treats)
20 - 1/4 cup dark chocolate horseshoe shapes (optional, for decoration)
21 - Fresh mint or edible flowers, for garnish

# Directions:

01 - Place cheeses in distinct sections on a large wooden board or platter.
02 - Fold or roll meats and arrange them alongside the cheeses.
03 - Layer baby carrots, cucumber rounds, cherry tomatoes, and apple slices in clusters for visual appeal.
04 - Distribute grapes and apple chips in small piles to add color and sweetness.
05 - Place oat crackers, multigrain breadsticks, and baguette slices around the board for easy access.
06 - Fill small bowls with hummus, honey, and grainy mustard, then set them on the board.
07 - Arrange pretzel rods as playful horse jumps and scatter chocolate horseshoe shapes as decoration.
08 - Finish with fresh mint or edible flowers and serve immediately.

# Expert Tips:

01 -
  • Equestrian-themed fun for horse lovers
  • Delightful variety of snacks and fresh produce
02 -
  • For a vegan board use nut-based cheeses and plant-based deli slices
  • For gluten-free select certified gluten-free crackers and breads
03 -
  • Arrange items in visually distinct sections for an appealing look
  • Use fresh herbs or edible flowers to add color and freshness
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