1. Main
  2. Cooking
  3. Green Goddess Confetti Chop

Green Goddess Confetti Chop

Featured in: Fresh Healthy

This vibrant mix blends shredded green and red cabbage, carrots, bell pepper, cucumber, radishes, and scallions for a bright crunch. Tossed in a creamy Green Goddess dressing made with mayonnaise, Greek yogurt, olive oil, fresh herbs, lemon juice, and a touch of vinegar, it delivers fresh, tangy herb flavors. Garnished with toasted pumpkin seeds and chopped herbs, this easy-to-prepare dish shines as a refreshing side or light lunch. Vegan options are simple with substitutions, and extra proteins can be added for variation.

Pin Share Send Print Skip to recipe
Updated on Wed, 26 Nov 2025 13:49:00 GMT
Crisp Green Goddess Confetti Chop Slaw with vibrant vegetables, dressed and tossed. Pin
Crisp Green Goddess Confetti Chop Slaw with vibrant vegetables, dressed and tossed. | panpatriot.com

A vibrant, crunchy slaw featuring a medley of colorful vegetables tossed in a creamy, herb-packed Green Goddess dressing. Perfect as a side or a light lunch.

This slaw has become my go-to side for summer meals. It is quick to prepare and always impresses guests with its vibrant colors and fresh taste.

Ingredients

  • Vegetables: 2 cups green cabbage, finely shredded, 1 cup red cabbage, finely shredded, 1 cup carrots, julienned or grated, 1 cup red bell pepper, diced, 1 cup cucumber, diced, 1/2 cup radishes, thinly sliced, 1/2 cup scallions, thinly sliced
  • Green Goddess Dressing: 1/2 cup mayonnaise, 1/4 cup Greek yogurt, 2 tablespoons extra-virgin olive oil, 2 tablespoons fresh lemon juice, 1 tablespoon white wine vinegar, 1/2 cup fresh parsley leaves, 1/4 cup fresh chives, 1/4 cup fresh basil leaves, 1 garlic clove, 2 anchovy fillets (optional omit for vegetarian), 1/4 teaspoon sea salt, 1/4 teaspoon black pepper
  • Garnish: 2 tablespoons pumpkin seeds (pepitas) toasted, 2 tablespoons fresh herbs chopped (parsley chives or basil)

Instructions

Step 1:
Prepare all vegetables and place them in a large mixing bowl.
Step 2:
In a blender or food processor combine mayonnaise Greek yogurt olive oil lemon juice vinegar parsley chives basil garlic anchovy fillets (if using) salt and black pepper Blend until smooth and creamy.
Step 3:
Pour the Green Goddess dressing over the chopped vegetables Toss well to coat everything evenly.
Step 4:
Transfer the slaw to a serving platter or bowl Garnish with pumpkin seeds and additional fresh herbs.
Step 5:
Serve immediately or refrigerate for up to 2 hours to allow flavors to meld.
Pin
| panpatriot.com

This recipe always brings the family together especially during summer picnics where everyone enjoys the fresh crunch and zesty dressing.

Required Tools

Large mixing bowl Blender or food processor Chefs knife Cutting board

Allergen Information

Contains eggs (mayonnaise) fish (anchovy optional) and dairy (Greek yogurt) Pumpkin seeds may be processed in facilities handling nuts Always check product labels for hidden allergens.

Nutritional Information

Calories 220 Total Fat 16 g Carbohydrates 14 g Protein 5 g per serving

Freshly made Green Goddess Confetti Chop Slaw, ready to serve with a garnish of toasted pepitas. Pin
Freshly made Green Goddess Confetti Chop Slaw, ready to serve with a garnish of toasted pepitas. | panpatriot.com

This Green Goddess Confetti Chop Slaw is a refreshing and nourishing choice perfect for any meal or gathering.

Recipe Questions

→ What vegetables are best for this slaw?

Green and red cabbage, carrots, red bell pepper, cucumber, radishes, and scallions provide a colorful and crunchy base.

→ How is the Green Goddess dressing made?

It’s a creamy blend of mayonnaise, Greek yogurt, olive oil, lemon juice, white wine vinegar, fresh parsley, chives, basil, garlic, and optional anchovies.

→ Can this dish be made vegan?

Yes, by using plant-based mayonnaise and yogurt and omitting anchovies, it becomes vegan-friendly.

→ How should the slaw be served?

Serve immediately for the freshest flavor, or chill for up to two hours to let flavors meld before serving.

→ What garnishes enhance the flavors?

Toasted pumpkin seeds and additional fresh chopped herbs add texture and brighten the overall taste.

Green Goddess Confetti Chop

Crunchy slaw with colorful vegetables and creamy herb dressing, perfect for a light, fresh meal.

Prep duration
25 min
0
Total duration
25 min

Category Fresh Healthy

Difficulty Easy

Origin American

Yield 4 Servings

Dietary requirements Vegetarian, Gluten-free

Ingredients

Vegetables

01 2 cups green cabbage, finely shredded
02 1 cup red cabbage, finely shredded
03 1 cup carrots, julienned or grated
04 1 cup red bell pepper, diced
05 1 cup cucumber, diced
06 ½ cup radishes, thinly sliced
07 ½ cup scallions, thinly sliced

Green Goddess Dressing

01 ½ cup mayonnaise
02 ¼ cup Greek yogurt
03 2 tbsp extra-virgin olive oil
04 2 tbsp fresh lemon juice
05 1 tbsp white wine vinegar
06 ½ cup fresh parsley leaves
07 ¼ cup fresh chives
08 ¼ cup fresh basil leaves
09 1 garlic clove
10 2 anchovy fillets (optional)
11 ¼ tsp sea salt
12 ¼ tsp black pepper

Garnish

01 2 tbsp toasted pumpkin seeds (pepitas)
02 2 tbsp fresh herbs, chopped (parsley, chives, or basil)

Directions

Step 01

Prepare vegetables: Finely shred green and red cabbage, julienne or grate carrots, dice red bell pepper and cucumber, thinly slice radishes and scallions. Combine all in a large mixing bowl.

Step 02

Make Green Goddess dressing: Place mayonnaise, Greek yogurt, olive oil, lemon juice, white wine vinegar, parsley, chives, basil, garlic, anchovy fillets (if using), sea salt, and black pepper into a blender or food processor and blend until smooth and creamy.

Step 03

Combine dressing with vegetables: Pour the dressing over the prepared vegetables and toss thoroughly to ensure an even coating.

Step 04

Plate and garnish: Transfer the dressed slaw to a serving bowl or platter. Sprinkle toasted pumpkin seeds and chopped fresh herbs on top as garnish.

Step 05

Serve: Serve immediately, or chill for up to 2 hours to allow the flavors to develop before serving.

Necessary tools

  • Large mixing bowl
  • Blender or food processor
  • Chef’s knife
  • Cutting board

Allergy information

Review each ingredient for potential allergens and consult with healthcare providers if you're uncertain.
  • Contains eggs (mayonnaise), fish (anchovy - optional), and dairy (Greek yogurt).
  • Pumpkin seeds may be processed in facilities that handle nuts.
  • Check ingredient labels for hidden allergens.

Nutrition facts (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Calories: 220
  • Fat: 16 g
  • Carbohydrates: 14 g
  • Protein: 5 g