A vibrant wreath made with assorted cheeses, grapes, nuts, and herbs for festive gatherings.
# Ingredients:
→ Cheeses
01 - 5.3 oz brie cheese, cut into wedges
02 - 5.3 oz cheddar cheese, cut into cubes
03 - 5.3 oz gouda cheese, cut into cubes
04 - 5.3 oz blue cheese, cut into chunks
05 - 5.3 oz goat cheese, sliced into rounds
→ Fruits
06 - 1 cup red seedless grapes
07 - 1 cup green seedless grapes
08 - 0.5 cup dried cranberries
09 - 0.5 cup pomegranate arils
→ Savory Additions
10 - 0.5 cup green olives, pitted
11 - 0.5 cup black olives, pitted
12 - 0.5 cup roasted almonds
13 - 0.5 cup pecan halves
→ Garnishes
14 - Fresh rosemary sprigs for wreath effect
15 - Fresh thyme sprigs
16 - Fresh cranberries, optional for decoration
→ For Serving
17 - Assorted crackers or sliced baguette
# Directions:
01 - Arrange fresh rosemary sprigs in a large circle on a serving platter to form the base of the wreath.
02 - Evenly distribute the cheese wedges, cubes, and rounds around the rosemary, alternating varieties to enhance color and texture.
03 - Tuck clusters of red and green seedless grapes, pomegranate arils, and dried cranberries between the cheeses.
04 - Scatter green and black pitted olives, roasted almonds, and pecan halves throughout the wreath to fill gaps.
05 - Decorate with fresh thyme sprigs and additional cranberries for a festive presentation.
06 - Arrange assorted crackers and/or sliced baguette around or beside the wreath for convenient serving.
