A layered iced drink blending sweet strawberry puree, creamy milk, and earthy matcha for a fresh taste.
# Ingredients:
→ Strawberry Puree
01 - 1 cup fresh strawberries, hulled and halved
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon fresh lemon juice
→ Matcha Layer
04 - 2 teaspoons matcha green tea powder
05 - 1/4 cup hot water at 175°F
06 - 2 teaspoons honey or agave syrup
→ Milk Layer
07 - 1 cup dairy or plant-based milk
08 - 1/2 teaspoon vanilla extract
→ Assembly
09 - 1 cup ice cubes
10 - Sliced strawberries for garnish
# Directions:
01 - Combine strawberries, sugar, and lemon juice in a blender. Blend until smooth. Strain through a fine mesh sieve for optimal texture if desired.
02 - Whisk matcha powder with hot water in a small bowl until fully dissolved and frothy. Stir in honey or agave syrup to combine.
03 - Divide strawberry puree between two tall glasses. Fill each glass halfway with ice cubes. Pour milk evenly over ice and puree. Slowly pour matcha mixture over the back of a spoon to create distinct layers.
04 - Top with sliced strawberries if desired. Stir before drinking to blend the flavors together.