Loaded Bacon Cheese Fries (Print)

Golden fries topped with cheddar, bacon, and green onions, finished with sour cream.

# Ingredients:

→ Main Components

01 - 1 bag (approx. 20 ounces) frozen French fries
02 - 1 cup shredded cheddar cheese
03 - 1/2 cup cooked and crumbled bacon

→ Toppings and Seasonings

04 - 1/4 cup sliced green onions
05 - 1/4 cup sour cream
06 - 1/4 teaspoon garlic powder
07 - Salt to taste
08 - Freshly ground black pepper to taste

# Directions:

01 - Bake or air fry the frozen French fries according to the package instructions until they are crispy and golden brown.
02 - While the fries cook, prepare the bacon by frying until crispy. Drain on paper towels and crumble into small pieces.
03 - Spread the cooked fries onto an oven-safe serving tray or baking dish in an even layer.
04 - Evenly sprinkle garlic powder, salt, and black pepper over the fries while hot.
05 - Top the seasoned fries evenly with shredded cheddar cheese and crumbled bacon.
06 - Place the tray under the broiler for 2 to 3 minutes, watching closely, until the cheese is melted and bubbly.
07 - Immediately sprinkle sliced green onions over the hot fries once removed from the oven.
08 - Serve immediately while hot, topped with sour cream or with sour cream on the side for dipping.

# Expert Tips:

01 -
  • Crispy restaurant-style fries topped with real bacon and sharp cheese
  • Easy prep with store-bought ingredients and ready in about 30 minutes
  • Perfect for game days or casual family evenings
  • Budget-friendly crowd-pleaser that tastes indulgent
02 -
  • Melty fries pair perfectly with sharp cheddar for signature flavor
  • You can easily make this dish gluten free with a GF fry brand
  • Doubles as a show-stopping party snack or casual dinner
03 -
  • Always use freshly shredded cheese for the smoothest melt bagged cheeses often contain anti-caking agents that stop perfect gooeyness.
  • I learned from a friend who runs a diner to broil the fries instead of just baking at the end because that gives you the signature bubbly golden cheese edge.
  • If you prefer a smokier flavor brush your cooked fries with a kiss of the reserved bacon fat before topping and broiling.

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