Lucky Clover St Patricks Bites

Festive, bite-sized snacks featuring a creamy spinach and cheese filling wrapped in golden pastry, perfect for celebrating St. Patricks Day.

Ingredients

• Filling: 100 g fresh spinach, chopped 125 g cream cheese, softened 60 g shredded cheddar cheese 1 garlic clove, minced 1/4 tsp salt 1/8 tsp black pepper
• Pastry: 1 sheet puff pastry, thawed (about 250 g) 1 egg, beaten (for egg wash)
• Decoration: 24 small fresh basil leaves (for clover effect)

Instructions

Step 1:

Preheat the oven to 200°C (400°F) Line a baking sheet with parchment paper

Step 2:

In a pan over medium heat, wilt the spinach for 1 minute, then squeeze out excess moisture and cool slightly

Step 3:

In a bowl, mix the spinach, cream cheese, cheddar, garlic, salt, and pepper until fully combined

Step 4:

Unroll the puff pastry and cut into 24 equal squares (about 5 x 5 cm each)

Step 5:

Place 1 heaping teaspoon of the filling in the center of each square

Step 6:

Fold the corners of each square towards the center, pinching to seal and form a four-leaf clover shape

Step 7:

Brush the tops with beaten egg

Step 8:

Bake for 15 to 18 minutes, or until the pastry is golden and puffed

Step 9:

Remove from the oven and immediately garnish each bite with a fresh basil leaf clover on top

Step 10:

Let cool slightly before serving

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Recipe Questions

→ Can I substitute baby kale for spinach?

Yes, baby kale can be used instead of spinach; just wilt it briefly to soften before mixing with the cheese filling.

→ How do I shape the bites like a four-leaf clover?

Fold the corners of each pastry square toward the center, pinching them together to form a clover-like shape before baking.

→ What is the purpose of the egg wash?

Brushing the pastry with beaten egg before baking helps achieve a golden, glossy finish and crisp texture.

→ Can I add spice to the filling?

Yes, adding a pinch of cayenne pepper can give a subtle heat that complements the creamy filling.

→ How should leftovers be stored?

Keep leftovers in an airtight container in the refrigerator for up to 2 days, and reheat gently to maintain crispness.