Pin Savory and sweet Maple Bourbon Spicy Cheddar Muffin Pops blend sharp cheddar, a hint of chili, and rich notes of maple with a subtle bourbon twist—a perfect bite-size party treat everyone will love.
When I first made these muffin pops for a family bonfire night, they disappeared before the marshmallows even came out—the playful pop shape won over the kids, and the adults couldn’t get enough of the maple-bourbon flavor.
Ingredients
- All-purpose flour: 2 cups (240 g)
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Chili flakes: 1/2 tsp (adjust to taste)
- Ground black pepper: 1/4 tsp
- Eggs: 2 large
- Whole milk: 1/2 cup (120 ml)
- Pure maple syrup: 1/4 cup (60 ml)
- Bourbon whiskey: 1/4 cup (60 ml)
- Unsalted butter: 1/3 cup (80 ml), melted and slightly cooled
- Sharp cheddar cheese: 1 1/2 cups (150 g), grated
- Fresh chives: 2 tbsp, finely chopped
- Cooking spray or melted butter: for greasing pan or mold
- Lollipop sticks or wooden skewers: 18 sturdy, for serving
Instructions
- Prepare Oven:
- Preheat oven to 375°F (190°C). Grease a mini muffin tin with cooking spray or melted butter.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, chili flakes, and black pepper.
- Blend Wet Ingredients:
- In another bowl, beat eggs. Add milk, maple syrup, bourbon, and melted butter—whisk until combined.
- Combine Mixtures:
- Pour wet ingredients over the dry mixture and stir gently until just combined. Do not overmix.
- Add Cheddar and Chives:
- Fold in grated cheddar and chopped chives.
- Fill Muffin Tin:
- Divide the batter evenly among the mini muffin cups, filling each about 3/4 full.
- Bake:
- Bake for 16–18 minutes, or until golden brown and a toothpick inserted comes out clean.
- Cool and Serve:
- Cool muffins in the tin for 5 minutes, then transfer to wire rack. Insert a lollipop stick or skewer into the center of each muffin while still slightly warm. Serve warm or at room temperature.
Pin My daughter loves decorating the sticks with colored ribbons—these muffin pops always spark a moment of friendly competition over who has the jazziest snack!
Required Tools
You'll need large mixing bowls, a whisk, a mini muffin tin (18-cup), measuring cups and spoons, wire rack, and lollipop sticks or skewers for assembly.
Allergen Information
This recipe contains wheat, milk, eggs, and optional alcohol—always check labels if serving those with food sensitivities.
Nutritional Information
Each muffin pop has about 120 calories, 6g total fat, 13g carbohydrates, and 4g protein.
Pin Fresh out of the oven, these muffin pops deliver a fun burst of flavor in every bite—they’re sure to delight at your next gathering!
Recipe Questions
- → What gives these muffin pops their spicy flavor?
Chili flakes provide a warming kick, which you can adjust based on your spice preference.
- → Can I substitute another cheese for cheddar?
Yes, smoked gouda or pepper jack work well and offer unique taste variations.
- → Is there a non-alcoholic option for the bourbon?
Apple juice makes a great substitute for bourbon without altering texture or sweetness.
- → How can I serve these muffin pops?
Serve warm or at room temperature with dipping sauces like honey-mustard or bourbon glaze.
- → What allergen considerations should I keep in mind?
These contain wheat, milk, eggs, and may include alcohol depending on ingredient choices.
- → Can I make these ahead of time?
Yes, bake and cool fully, then store in an airtight container for up to two days.