Pin A festive and irresistible appetizer featuring golden, flaky pastry wrapped around herbed sausage, arranged in a striking half-circle wreath—perfect for sharing at any gathering.
Preparation Time: 25 minutes Cooking Time: 25 minutes Total Time: 50 minutes
Ingredients
- For the Sausage Rolls: 1 sheet (approx 250 g) ready rolled puff pastry
- For the Sausage Rolls: 350 g good quality pork sausage meat or 6 pork sausages, casings removed
- For the Sausage Rolls: 1 small onion, finely chopped
- For the Sausage Rolls: 1 tbsp fresh parsley, finely chopped
- For the Sausage Rolls: 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- For the Sausage Rolls: 1 tsp Dijon mustard
- For the Sausage Rolls: ½ tsp salt
- For the Sausage Rolls: ¼ tsp black pepper
- For Assembly & Finish: 1 egg, beaten (for egg wash)
- For Assembly & Finish: 1 tbsp sesame seeds (optional)
- For Assembly & Finish: 1 tbsp poppy seeds (optional)
- To Serve (optional): 2 tbsp wholegrain mustard or chutney
- To Serve (optional): Fresh herbs (e.g., rosemary, thyme) for garnish
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F) Line a large baking sheet with parchment paper
- Step 2:
- In a bowl, combine the sausage meat, onion, parsley, thyme, Dijon mustard, salt, and pepper Mix until fully incorporated
- Step 3:
- Unroll the puff pastry sheet on a lightly floured surface Cut lengthwise into two equal strips
- Step 4:
- Divide the sausage mixture in half and form each portion into a long, even log Place one log along the long edge of each pastry strip
- Step 5:
- Carefully roll the pastry over the sausage, brushing the edge with a little beaten egg to seal Position the seam underneath
- Step 6:
- Cut each roll into 6 8 even pieces (about 4 5 cm each), for a total of 12 16 mini rolls
- Step 7:
- Arrange the mini rolls, seam side down, in a half circle/wreath shape on the prepared baking sheet, leaving a small gap between each for expansion
- Step 8:
- Brush the tops with the remaining beaten egg Sprinkle with sesame and/or poppy seeds if desired
- Step 9:
- Bake for 20 25 minutes or until golden brown and cooked through
- Step 10:
- Cool slightly, then transfer the wreath to a serving platter Garnish with fresh herbs if desired Serve warm with mustard or chutney
Pin Allergen Information contains Wheat (gluten), egg, sesame (if used), mustard, and pork Check sausage ingredients for possible additional allergens Always verify labels if serving to those with allergies
Required Tools
Large baking sheet Parchment paper Sharp knife Mixing bowl Pastry brush
Nutritional Information
Calories: 130 Total Fat: 9 g Carbohydrates: 9 g Protein: 4 g
Category & Yield
Category: Appetizer Difficulty: Easy Cuisine: British Yield: 12–16 mini rolls Diet: Contains Pork, Not Gluten Free
Pin This delightful wreath will be the centerpiece of your festive table and is sure to impress your guests every time
Recipe Questions
- → What kind of sausage can I use?
Good-quality pork sausage meat is ideal, but turkey, chicken, or plant-based sausage can be substituted for different dietary preferences.
- → Can the pastry be prepared ahead of time?
Yes, you can assemble the rolls and refrigerate them before baking to save time on the day of serving.
- → How can I make the pastry extra flaky?
Using ready-rolled puff pastry and keeping it cold before baking helps achieve a light, flaky texture.
- → Are there options to add extra flavor?
Adding chili flakes to the sausage mixture can provide a gentle heat, while sesame or poppy seeds add crunch and visual appeal.
- → What beverages pair well with this appetizer?
A crisp sparkling wine or a light beer complements the savory flavors of the sausage and flaky pastry.