# Ingredients:
→ Fruit
01 - 2 large oranges, peeled and sliced
02 - 2 cups strawberries, hulled and halved
03 - 1 cup blueberries
04 - 1 cup blackberries
05 - 1 cup red grapes, halved
06 - 2 kiwis, peeled and sliced
07 - 1 mango, peeled and sliced
08 - 1 cup pineapple, diced
09 - 1 apple, cored and thinly sliced
→ Garnish and Decoration
10 - 1/4 cup mini chocolate chips (optional)
11 - 2 long pretzel rods
→ Dipping Sauce (optional)
12 - 1 cup vanilla Greek yogurt
13 - 1 tablespoon honey
14 - 1/2 teaspoon vanilla extract
# Directions:
01 - Wash all fruit thoroughly and prepare each as specified. Pat dry to avoid slipping during arrangement.
02 - Using a large serving tray, lightly sketch a butterfly outline or arrange the fruit freehand in the shape of a monarch butterfly.
03 - Place the orange slices along the outer edges to define the wings.
04 - Layer strawberries and pineapple to create color and pattern inside the wings, followed by blueberries, blackberries, grapes, and kiwi for vibrant details.
05 - Incorporate thin slices of apple and mango to enhance wing patterns and texture.
06 - Arrange a line of grapes or blackberries vertically down the center of the tray to form the butterfly’s body.
07 - Position two pretzel rods at the top center of the body to represent antennae.
08 - Dot mini chocolate chips onto the wings for spots or embellishments, if desired.
09 - In a small bowl, combine vanilla Greek yogurt, honey, and vanilla extract; mix well and serve alongside the tray.
10 - Serve immediately or cover and refrigerate until ready to present.
