No-Bake Pumpkin Pie Icebox Cake (Print)

Pumpkin, whipped cream, and graham crackers unite in a cool, sweet layered treat for effortless entertaining.

# Ingredients:

→ Pumpkin Layer

01 - 1 can (15 oz) pure pumpkin puree
02 - 1 cup heavy cream
03 - 3/4 cup sweetened condensed milk
04 - 1/2 cup whole milk
05 - 1/3 cup light brown sugar, packed
06 - 2 teaspoons pumpkin pie spice
07 - 1 teaspoon vanilla extract
08 - 1/4 teaspoon salt

→ Whipped Cream Layer

09 - 2 cups heavy cream, chilled
10 - 1/3 cup powdered sugar
11 - 1 teaspoon vanilla extract

→ Assembly

12 - 1 box (14 oz) graham crackers
13 - Ground cinnamon or extra pumpkin pie spice, for dusting (optional)

# Directions:

01 - Whisk together pumpkin puree, heavy cream, sweetened condensed milk, whole milk, brown sugar, pumpkin pie spice, vanilla extract, and salt in a large mixing bowl until completely smooth.
02 - In a separate chilled bowl, whip heavy cream with powdered sugar and vanilla extract using an electric mixer or whisk until stiff peaks form.
03 - Arrange a single layer of graham crackers on the bottom of a 9x13-inch baking dish, breaking crackers as needed to fit.
04 - Spread one-third of the pumpkin mixture evenly over the crackers.
05 - Add one-third of the whipped cream over the pumpkin mixture and spread gently.
06 - Repeat layering with crackers, pumpkin mixture, and whipped cream two additional times, finishing with whipped cream on top.
07 - Smooth the top layer and dust with ground cinnamon or pumpkin pie spice, if desired.
08 - Cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow layers to soften and set.
09 - Cut into portions and serve chilled.

# Expert Tips:

01 -
  • Easy to assemble and requires no baking even little ones can help
  • Classic pumpkin pie flavor with a creamy twist
  • Perfect make-ahead dessert ideal for holidays or potlucks
  • Uses only a handful of simple supermarket staples
  • Yields beautiful layered slices every time
02 -
  • No-bake and oven free an excellent dessert for hot days or busy kitchens
  • Best made ahead as chilling time improves both texture and flavor
  • Adaptable for dairy free or gluten free swaps
  • Freezes well for later treats
03 -
  • Always chill your mixing bowls and beaters before whipping cream for fastest fluffiest results
  • For super clean layers use an offset spatula
  • If your graham crackers are extra crisp let the finished cake chill overnight to ensure perfect softness

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