Oreo Cookie Sushi Rolls (Print)

Sweet Oreo sushi rolls with creamy filling and chocolate dip for a playful dessert experience.

# Ingredients:

→ Sushi Rolls

01 - 20 Oreo cookies
02 - 3 tablespoons softened cream cheese
03 - 1 banana, peeled
04 - 2 tablespoons sweetened shredded coconut
05 - 2 tablespoons strawberry jam or fruit preserves

→ Chocolate Soy Dip

06 - 1/2 cup semisweet chocolate chips
07 - 2 tablespoons heavy cream
08 - 1 teaspoon soy sauce (optional)

→ Garnishes

09 - 1 tablespoon sprinkles (optional)
10 - Extra shredded coconut (optional)

# Directions:

01 - Separate the Oreo cookies and remove the cream filling. Pulse the cookies in a food processor until finely ground.
02 - Combine the Oreo crumbs with softened cream cheese, blending until the mixture becomes sticky and holds together.
03 - Lay a sheet of plastic wrap on a flat surface. Spread the Oreo mixture into an 8-by-6 inch rectangle about 1/4 inch thick.
04 - Evenly spread strawberry jam over the rectangle, then sprinkle shredded coconut on top.
05 - Place the peeled banana lengthwise near one edge of the rectangle.
06 - Use the plastic wrap to tightly roll the mixture around the banana into a log shape. Refrigerate for 10 minutes to firm.
07 - Combine chocolate chips and heavy cream in a microwave-safe bowl. Heat in 20-second intervals, stirring until smooth. Optionally stir in soy sauce for color and flavor.
08 - Unwrap the chilled roll and cut into 1-inch pieces. Arrange on a serving platter and accompany with chocolate soy dip. Garnish with sprinkles or extra coconut if desired.

# Expert Tips:

01 -
  • It looks impressive but uses zero cooking skills, just assembly and a little patience.
  • Kids lose their minds over the sushi shape, and adults love the nostalgic Oreo flavor.
  • You can make it ahead and chill it, so theres no last minute stress.
  • The chocolate dip feels fancy but takes about two minutes in the microwave.
02 -
  • Chill the roll before slicing or it will squish and fall apart under the knife.
  • Use a sharp knife and wipe it clean between cuts for neat, photo ready slices.
  • Dont skip softening the cream cheese or youll end up with lumps in the dough.
03 -
  • Press the dough firmly as you roll it so the banana stays centered and the slices hold their shape.
  • Add a pinch of sea salt to the chocolate dip for a sweet and salty contrast that tastes expensive.
  • If the dough cracks while rolling, just press it back together with your fingers and keep going.
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