Pasta Chips Seasoned Variety

Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.

I first tried making pasta chips for a party, and they disappeared in minutes. Everyone loved dipping them into different sauces, and now they're a requested treat for movie nights and get-togethers.

Ingredients

• Pasta: 200 g (7 oz) short pasta (e.g. rigatoni, penne, farfalle)
• Oil: 2 tbsp olive oil
• Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper
• Cheese: 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)

Instructions

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Preheat Oven:

Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.

Cook Pasta:

Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.

Toss with Seasonings:

In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.

Bake:

Spread the seasoned pasta out in a single layer on the prepared baking sheet.

Crisp:

Bake for 18–22 minutes, tossing halfway through, until golden and crispy.

Serve:

Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.

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Making these with family is always a hit: kids enjoy mixing the seasonings and adults appreciate the satisfying crunch. The shared laughter in the kitchen makes the chips taste even better.

Required Tools

Large pot, colander, mixing bowl, baking sheet, parchment paper, oven

Allergen Information

Recipe contains wheat (gluten) and dairy if using Parmesan. To make it dairy-free and vegan, substitute Parmesan with nutritional yeast and always check ingredient labels for allergens.

Nutritional Information

Per serving: Calories 210, Total Fat 5 g, Carbohydrates 34 g, Protein 6 g

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Rinse vegetables, wash cookware, and fill pots easily while cooking with flexible spray control.

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Try these pasta chips with your favorite dips or as a crunchy salad topping. Their flavor-packed crunch always disappears fast!

Recipe Questions

→ What types of pasta work best for this dish?

Short varieties like rigatoni, penne, and farfalle are ideal as they crisp up evenly and hold seasoning well.

→ Can I make these pasta chips vegan?

Yes, substitute Parmesan with nutritional yeast to keep the snack dairy-free and vegan-friendly.

→ What dips pair well with these chips?

Great choices include marinara, hummus, or yogurt-based dips. Try experimenting with your favorites.

→ Is air frying an option instead of baking?

Absolutely! Air fry at 200°C (400°F) for about 12–14 minutes for extra crunch and quick results.

→ How can I vary the flavor profile?

Swap in different seasoning blends such as ranch mix, zaatar, or curry powder for unique taste twists every time.

→ How do I ensure the pasta is crispy?

Drain and dry pasta thoroughly before tossing with oil and seasonings. Spread pieces in a single layer when baking.