Rebel Soda Jello Parfait Pasta (Print)

Vibrant parfait blends pasta, fruity soda gelatin, and creamy layers for a colorful, crowd-pleasing picnic dish.

# Ingredients:

→ Pasta Component

01 - 200 grams small pasta shapes (e.g., ditalini, mini shells)

→ Gelatin Constellation

02 - 1 package (85 grams) berry-flavored gelatin mix
03 - 240 ml boiling water
04 - 240 ml chilled fruity soda (e.g., lemon-lime, cream soda)

→ Creamy Emulsion

05 - 225 grams cream cheese, softened
06 - 120 ml heavy cream
07 - 60 grams powdered sugar
08 - 1 teaspoon vanilla extract

→ Fresh Elements & Embellishments

09 - 150 grams mixed berries (e.g., strawberries, blueberries, raspberries)
10 - 50 grams mini marshmallows (optional)
11 - Fresh mint leaves (for garnish, optional)

# Directions:

01 - Cook the small pasta shapes in a large pot of salted boiling water until al dente. Drain thoroughly and rinse under cold water to halt the cooking process. Set aside to cool completely.
02 - In a medium bowl, dissolve the gelatin powder in boiling water, stirring until no granules remain. Incorporate the chilled fruity soda and stir to combine. Pour the mixture into a shallow dish and refrigerate for 1 to 1.5 hours, or until the gelatin is set but still yielding.
03 - In a mixing bowl, beat the softened cream cheese until smooth and free of lumps. Incorporate the powdered sugar and vanilla extract, blending until well combined. Gradually introduce the heavy cream and continue beating until the mixture is light and fluffy in consistency.
04 - Once the gelatin has reached a softly set state, gently cut it into small, bite-sized cubes.
05 - In a large mixing bowl, combine the cooled cooked pasta, the prepared gelatin cubes, half of the mixed berries, and the mini marshmallows (if using).
06 - Gently fold the cream cheese mixture into the pasta and gelatin blend, ensuring everything is evenly coated. Exercise care to maintain the integrity of the gelatin cubes.
07 - Spoon the assembled salad into individual parfait glasses or a communal serving bowl. Top with the remaining mixed berries and garnish with fresh mint leaves, if desired.
08 - Refrigerate the assembled salad for a minimum of 1 hour to allow the flavors to meld and harmonize before serving.

# Expert Tips:

01 -
  • Ready in just 25 minutes active time
  • Perfect make-ahead dish for parties
  • Customizable with different soda and gelatin flavors
  • Doubles as both a dessert and a unique side dish
  • Kid-friendly recipe that adults secretly love too
02 -
  • Perfect for make-ahead entertaining up to 24 hours
  • Travels well for picnics and potlucks
  • Creates a stunning visual presentation with minimal effort
  • Adaptable to any color scheme for themed parties
  • Surprisingly refreshing on hot summer days
03 -
  • For the most vibrant colors use clear sodas with food coloring rather than dark colas.
  • Chill your mixing bowl and beaters before whipping the cream portion for maximum fluffiness.
  • If serving in a large bowl rather than individual portions create deliberate layers visible from the sides of the glass bowl for dramatic presentation.

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