# Ingredients:
→ Candies
01 - 7 oz peppermint candy canes
02 - 5.3 oz red licorice twists
03 - 5.3 oz strawberry marshmallows
04 - 4.2 oz raspberry jelly beans
05 - 3.5 oz white chocolate-covered pretzels
06 - 3.5 oz red and white striped hard candies
07 - 2.8 oz red gummy bears
08 - 2.8 oz white chocolate truffles
→ Fresh Elements
09 - 5.3 oz fresh strawberries, hulled and halved
10 - Small bowl vanilla yogurt dip (optional)
→ Decorative & Serving
11 - Edible glitter or gold leaf (optional, for accent)
12 - Mini serving tongs or spoons
# Directions:
01 - Line a large serving board or platter with parchment paper for easy cleanup.
02 - Position peppermint candy canes in a stripe or fan pattern along one side of the board.
03 - Place red licorice twists and strawberry marshmallows alternately in lines to form stripes.
04 - Fill small bowls or board sections with raspberry jelly beans, red gummy bears, and striped hard candies.
05 - Scatter clusters of white chocolate-covered pretzels and truffles evenly throughout the board.
06 - Distribute fresh strawberries in open spaces to add color and freshness.
07 - Set a small bowl of vanilla yogurt dip on the board for dipping marshmallows and strawberries.
08 - Optionally sprinkle edible glitter or gold leaf over the arrangement for extra sparkle.
09 - Offer mini tongs or spoons to facilitate sharing among guests.
