A stunning salami rose with cheese, fruits, nuts, and accents for a quick, elegant bite.
# Ingredients:
→ Meats
01 - 8-10 slices salami (approximately 1.76-2.11 oz)
→ Cheeses
02 - 1.06 oz brie cheese, sliced
03 - 1.06 oz aged cheddar, cubed
→ Fruits
04 - 5-6 seedless grapes
05 - 3-4 fresh strawberries, halved
→ Nuts & Accompaniments
06 - 0.53 oz roasted almonds
07 - 1 tablespoon fig jam or honey
08 - 4-5 gluten-free crackers (optional)
→ Garnish
09 - Fresh herbs (rosemary or thyme sprigs)
# Directions:
01 - Fold each salami slice in half and overlap them around the rim of a small shot or wine glass. Invert the glass onto the serving board and gently lift it off to reveal the salami rose.
02 - Place sliced brie and cubed aged cheddar adjacent to the salami rose on the board.
03 - Distribute seedless grapes and halved strawberries attractively around the board to complement the arrangement.
04 - Fill remaining spaces with roasted almonds, a dollop of fig jam or honey, and gluten-free crackers if desired.
05 - Add fresh herb sprigs for color and aroma before serving immediately.
