Sausage Potato Hash Skillet (Print)

Hearty skillet of sausage, potatoes, and veggies—easy, flavorful, and perfect for any meal time.

# Ingredients:

→ Meats

01 - 12 ounces smoked sausage or cooked breakfast sausage, sliced

→ Vegetables

02 - 1.3 pounds Yukon Gold or russet potatoes, peeled and diced
03 - 1 medium yellow onion, diced
04 - 1 red bell pepper, diced
05 - 1 green bell pepper, diced
06 - 2 cloves garlic, minced

→ Oils & Fats

07 - 2 tablespoons olive oil

→ Seasonings

08 - 1 teaspoon smoked paprika
09 - 1/2 teaspoon dried thyme
10 - 1/2 teaspoon salt, or to taste
11 - 1/4 teaspoon black pepper

→ Garnish (optional)

12 - 2 tablespoons chopped fresh parsley

# Directions:

01 - Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for 8–10 minutes until lightly golden and just tender. Transfer the potatoes to a separate plate and set aside.
02 - Add the remaining 1 tablespoon of olive oil to the same skillet. Sauté the diced onion and both bell peppers for 3–4 minutes until softened.
03 - Stir in the sliced sausage and cook for 4–5 minutes, until browned and heated through.
04 - Add the minced garlic, smoked paprika, dried thyme, salt, and black pepper. Cook for 1 minute until fragrantly aromatic.
05 - Return the seared potatoes to the skillet. Toss all ingredients together and cook for an additional 3–4 minutes, allowing the flavors to meld and combine.
06 - Taste the hash and adjust seasoning with additional salt and pepper if necessary.
07 - Sprinkle with fresh parsley before serving, if desired.

# Expert Tips:

01 -
  • Ready in just 40 minutes from start to finish
  • Uses simple ingredients you likely have on hand
  • Works for any meal of the day
  • Endlessly customizable with different proteins or vegetables
  • Feeds a family of four with just one pan
02 -
  • Complete one pan meal requiring minimal cleanup
  • Excellent make ahead dish that reheats beautifully
  • Perfect for meal prep as flavors improve overnight
  • Naturally gluten free when using appropriate sausage
  • Provides a balanced meal with protein carbs and vegetables
03 -
  • Parboil the potatoes for 5 minutes before dicing and frying for even faster cooking and more uniform texture
  • Use a cast iron skillet if possible for the best crispy edges and heat retention
  • Allow the potatoes to develop a crust before stirring to achieve that perfect golden exterior
  • Cut all ingredients to similar size for even cooking and the perfect bite
  • Reserve some fresh herbs to add at the very end for a burst of color and flavor

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