Hearty skillet of sausage, potatoes, and veggies—easy, flavorful, and perfect for any meal time.
# Ingredients:
→ Meats
01 - 12 ounces smoked sausage or cooked breakfast sausage, sliced
→ Vegetables
02 - 1.3 pounds Yukon Gold or russet potatoes, peeled and diced
03 - 1 medium yellow onion, diced
04 - 1 red bell pepper, diced
05 - 1 green bell pepper, diced
06 - 2 cloves garlic, minced
→ Oils & Fats
07 - 2 tablespoons olive oil
→ Seasonings
08 - 1 teaspoon smoked paprika
09 - 1/2 teaspoon dried thyme
10 - 1/2 teaspoon salt, or to taste
11 - 1/4 teaspoon black pepper
→ Garnish (optional)
12 - 2 tablespoons chopped fresh parsley
# Directions:
01 - Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for 8–10 minutes until lightly golden and just tender. Transfer the potatoes to a separate plate and set aside.
02 - Add the remaining 1 tablespoon of olive oil to the same skillet. Sauté the diced onion and both bell peppers for 3–4 minutes until softened.
03 - Stir in the sliced sausage and cook for 4–5 minutes, until browned and heated through.
04 - Add the minced garlic, smoked paprika, dried thyme, salt, and black pepper. Cook for 1 minute until fragrantly aromatic.
05 - Return the seared potatoes to the skillet. Toss all ingredients together and cook for an additional 3–4 minutes, allowing the flavors to meld and combine.
06 - Taste the hash and adjust seasoning with additional salt and pepper if necessary.
07 - Sprinkle with fresh parsley before serving, if desired.
