A quick, colorful nacho dish combining crunchy chips, spiced beans, and melted cheese.
# Ingredients:
→ Base
01 - 7 oz tortilla chips
→ Beans
02 - 1 can (14 oz) black beans, rinsed and drained
03 - 1/2 tsp ground cumin
04 - 1/2 tsp smoked paprika
05 - 1/4 tsp chili powder
06 - Salt and black pepper, to taste
→ Frozen Vegetables
07 - 2 cups mixed frozen vegetables (corn, bell peppers, carrots, peas)
→ Cheese
08 - 1 1/2 cups shredded cheddar cheese
→ Toppings
09 - 2 spring onions, thinly sliced
10 - 1 medium tomato, diced
11 - 1 small jalapeño, thinly sliced (optional)
12 - Fresh cilantro, chopped
13 - Sour cream, for serving
14 - Salsa, for serving
15 - Lime wedges, for serving
# Directions:
01 - Set oven to 400°F and line a large baking sheet with parchment paper.
02 - In a bowl, combine black beans with ground cumin, smoked paprika, chili powder, salt, and pepper; mix well.
03 - Spread tortilla chips evenly over the prepared baking sheet.
04 - Scatter the seasoned beans evenly over the chips.
05 - Distribute the frozen mixed vegetables evenly on top of the beans.
06 - Sprinkle shredded cheddar cheese uniformly over the layered ingredients.
07 - Bake in the preheated oven for 12 to 15 minutes until cheese melts and bubbles and vegetables heat through.
08 - Remove from oven and top with sliced spring onions, diced tomato, jalapeño, and chopped cilantro.
09 - Serve immediately accompanied by sour cream, salsa, and lime wedges.
