# Ingredients:
→ Vegetables
01 - 1 large cauliflower head, cut into florets
02 - 1 large cucumber
03 - 2 medium carrots, peeled
04 - 1 small red bell pepper
05 - 1 small yellow bell pepper
06 - 6 cherry tomatoes
07 - 1 black olive
→ Dip
08 - 7 oz Greek yogurt or sour cream
09 - 2 tablespoons mayonnaise
10 - 1 tablespoon lemon juice
11 - 2 tablespoons fresh chives or dill, finely chopped
12 - 1 garlic clove, minced
13 - Salt and pepper, to taste
# Directions:
01 - Slice the cucumber into 0.4 inch rounds. Cut one carrot into sticks for the arms and use a peeler to create thin ribbons from the other carrot for the scarf. Slice bell peppers into small strips and pieces for the hat, buttons, and scarf accents. Slice the black olive into thin rounds for the eyes and mouth.
02 - On a large serving platter, arrange three cauliflower florets vertically in ascending size to form the snowman’s body. Use cucumber slices to represent snow at the base. Add carrot sticks for arms and carrot ribbons wrapped around the neck as a scarf. Position black olive slices for the eyes and mouth, a small carrot piece for the nose, and bell pepper strips for the hat and buttons. Surround with cherry tomatoes and remaining vegetables as additional crudités.
03 - In a small bowl, whisk together Greek yogurt, mayonnaise, lemon juice, chopped chives or dill, and minced garlic. Season with salt and pepper to taste.
04 - Place the dip in a small bowl next to or within the platter and serve immediately to maintain crispness.
