# Ingredients:
→ Bread
01 - 12 slices white sandwich bread
→ Fillings
02 - 4 tablespoons cream cheese, softened
03 - 4 slices cheddar cheese
04 - 4 slices cucumber
05 - 4 slices tomato
→ Decoration
06 - 8 black olive slices for eyes and buttons
07 - 4 baby carrots for noses
08 - 4 small red bell pepper strips for scarves
09 - 4 fresh parsley sprigs for hats or arms (optional)
10 - 4 tablespoons hummus or mayonnaise for spreading
# Directions:
01 - Use two round cookie cutters of different sizes to cut one large circle for the body and one smaller circle for the head from each bread slice.
02 - Spread softened cream cheese evenly on each bread circle.
03 - Assemble sandwiches by placing a slice of cheddar cheese, cucumber, and tomato between two bread circles for the body; optionally repeat for the head.
04 - Position the smaller bread circle atop the larger one on a serving plate, securing with a toothpick if necessary.
05 - Use black olive slices for eyes and buttons, a baby carrot for the nose, red bell pepper strips for scarves, and parsley sprigs as hats or arms.
06 - Serve immediately or cover and refrigerate until ready to eat.
