Star-Shaped Caprese Skewers

Featured in: Fresh Healthy

These charming star-shaped Caprese skewers blend fresh mozzarella, vibrant cherry tomatoes, and aromatic basil leaves to create a visually appealing appetizer. Using a small star-shaped cutter, mozzarella slices are transformed into playful stars, then carefully layered on skewers with basil and tomatoes. Finished with a drizzle of olive oil and balsamic glaze, they offer a fresh, flavorful bite perfect for gatherings. This simple no-cook preparation highlights the harmony of classic Italian ingredients and invites a festive touch to your appetizer spread.

Updated on Tue, 09 Dec 2025 09:37:00 GMT
Bright red cherry tomatoes and creamy mozzarella stars make up these fresh Caprese skewers. Pin
Bright red cherry tomatoes and creamy mozzarella stars make up these fresh Caprese skewers. | panpatriot.com

Festive and fresh, these whimsical star-shaped Caprese skewers combine juicy tomatoes, creamy mozzarella, and fragrant basil for an eye-catching appetizer perfect for any gathering.

I love serving these at holiday parties because they look beautiful and everyone enjoys the fresh flavors.

Ingredients

  • Cheese: 200 g fresh mozzarella cheese, sliced 1 cm thick
  • Vegetables: 16 cherry tomatoes, 16 fresh basil leaves
  • Dressing: 2 tbsp extra-virgin olive oil, 1 tbsp balsamic glaze, Sea salt and freshly ground black pepper, to taste
  • Garnish: 1 tbsp chopped fresh basil (optional)

Instructions

Step 1:
Using a small star-shaped cookie cutter, cut stars out of the mozzarella slices. You should get about 16 stars.
Step 2:
Thread one cherry tomato onto each cocktail skewer, followed by a fresh basil leaf folded in half, and finish with a mozzarella star at the top.
Step 3:
Arrange the skewers on a serving platter.
Step 4:
Drizzle olive oil and balsamic glaze over the skewers. Sprinkle with salt, pepper, and optional chopped basil.
Step 5:
Serve immediately or refrigerate for up to 2 hours before serving.
These savory star-shaped Caprese skewers look beautiful, drizzled with balsamic glaze and olive oil. Pin
These savory star-shaped Caprese skewers look beautiful, drizzled with balsamic glaze and olive oil. | panpatriot.com

This recipe always brings smiles and lovely compliments when my family gathers around the table.

Notes

Pair with a crisp Pinot Grigio or sparkling water with lemon for a refreshing accompaniment.

Required Tools

Small star-shaped cookie cutter, small skewers or toothpicks, sharp knife, serving platter

Allergen Information

Contains dairy (mozzarella). Gluten-free. Always check ingredient packaging for potential allergens or cross-contamination.

Enjoy the refreshing taste of these easy star-shaped Caprese skewers, perfect Italian appetizer bites. Pin
Enjoy the refreshing taste of these easy star-shaped Caprese skewers, perfect Italian appetizer bites. | panpatriot.com

These skewers are a simple and stunning appetizer that make any event feel special.

Recipe Questions

How do I make the star shapes from mozzarella?

Use a small star-shaped cookie cutter to cut stars from about 1 cm thick slices of fresh mozzarella.

Can I prepare these skewers in advance?

Yes, you can assemble and refrigerate them for up to 2 hours before serving to maintain freshness.

What is a good substitute for the star-shaped cutter?

If unavailable, baby bocconcini can be used instead of star-shaped mozzarella pieces.

What dressing complements these skewers best?

A drizzle of extra-virgin olive oil and balsamic glaze enhances the flavors of the mozzarella, tomatoes, and basil.

Are these skewers suitable for dietary restrictions?

Yes, they are vegetarian and gluten-free, but contain dairy from the mozzarella cheese.

Star-Shaped Caprese Skewers

Eye-catching skewers with mozzarella stars, cherry tomatoes, and basil drizzled with olive oil and balsamic glaze.

Prep duration
20 min
0
Total duration
20 min

Category Fresh Healthy

Difficulty Easy

Origin Italian

Yield 16 Servings

Dietary requirements Vegetarian, Gluten-free, Low-Carb

Ingredients

Cheese

01 7 oz fresh mozzarella cheese, sliced 0.4 inch thick

Vegetables

01 16 cherry tomatoes
02 16 fresh basil leaves

Dressing

01 2 tbsp extra-virgin olive oil
02 1 tbsp balsamic glaze
03 Sea salt, to taste
04 Freshly ground black pepper, to taste

Garnish

01 1 tbsp chopped fresh basil (optional)

Directions

Step 01

Cut mozzarella stars: Using a small star-shaped cookie cutter, cut stars from mozzarella slices to yield approximately 16 pieces.

Step 02

Assemble skewers: Thread one cherry tomato, a folded basil leaf, and a mozzarella star onto each skewer.

Step 03

Arrange skewers: Place the assembled skewers on a serving platter.

Step 04

Dress skewers: Drizzle extra-virgin olive oil and balsamic glaze over the skewers; season with salt, pepper, and optional chopped basil.

Step 05

Serve or chill: Serve immediately or refrigerate up to 2 hours before serving.

Necessary tools

  • Small star-shaped cookie cutter
  • Skewers or toothpicks
  • Sharp knife
  • Serving platter

Allergy information

Review each ingredient for potential allergens and consult with healthcare providers if you're uncertain.
  • Contains dairy (mozzarella)
  • Gluten-free

Nutrition facts (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Calories: 45
  • Fat: 3 g
  • Carbohydrates: 2 g
  • Protein: 2 g