Strawberry Pineapple Daiquiri (Print)

A vibrant frozen blend of strawberry and pineapple for refreshing summer enjoyment.

# Ingredients:

→ Fruit

01 - 2 cups fresh or frozen strawberries, hulled
02 - 1 cup fresh or frozen pineapple chunks

→ Liquids

03 - 1 cup white rum
04 - 1/2 cup fresh lime juice, approximately 4 limes
05 - 1/2 cup simple syrup
06 - 1/2 cup water

→ Optional

07 - 1 tablespoon agave syrup or honey for additional sweetness

# Directions:

01 - In a blender, combine strawberries, pineapple, rum, lime juice, simple syrup, and water. Blend until completely smooth. Taste and add additional sweetener if desired.
02 - Pour the mixture evenly into 6 resealable freezer-safe pouches or sturdy zip-top bags, using approximately 2/3 cup per pouch. Seal tightly, pressing out excess air.
03 - Lay the pouches flat in the freezer and freeze for at least 6 hours, or until solid.
04 - Remove a pouch from the freezer. Gently knead or run under warm water for a few seconds to soften. Pour into a glass or serve directly from the pouch with a straw.

# Expert Tips:

01 -
  • Make-ahead convenience means no last-minute blending when guests arrive
  • Perfectly portioned pouches ensure everyone gets their own frosty cocktail
  • Bursting with natural fruit flavor from fresh strawberries and pineapple
  • Vegan and gluten-free, accommodating many dietary preferences
  • Easy to customize sweetness and alcohol level to your taste
  • Freezer-stable for weeks, always ready for spontaneous celebrations
02 -
  • Freeze pouches flat for easier storage and quicker thawing
  • Label pouches with the date and recipe name for easy identification
  • Run the sealed pouch under warm water for 10-15 seconds for perfect slushy consistency
  • Use a citrus juicer to extract maximum juice from your limes
  • Test one pouch after 4 hours—if too icy, add a splash more simple syrup to remaining mixture
  • Store in the freezer for up to 3 months without loss of flavor
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