# Ingredients:
→ Oats Base
01 - 2 cups old-fashioned rolled oats
02 - 2 cups unsweetened almond milk
03 - 1 cup plain Greek yogurt
04 - 4 tablespoons chia seeds
05 - 2 scoops vanilla protein powder (about 2 oz)
06 - 2 tablespoons honey or maple syrup
07 - 1 teaspoon pure vanilla extract
08 - Pinch of salt
→ Strawberries
09 - 2 cups fresh strawberries, hulled and diced
10 - 1 tablespoon fresh lemon juice
→ Toppings
11 - 4 tablespoons sliced almonds
12 - Extra fresh strawberries for garnish
# Directions:
01 - In a large mixing bowl, combine rolled oats, almond milk, Greek yogurt, chia seeds, vanilla protein powder, honey, vanilla extract, and salt. Stir thoroughly until well combined.
02 - In a small bowl, toss diced strawberries with lemon juice and set aside.
03 - Divide half of the oat mixture evenly among four mason jars or airtight containers.
04 - Top each container with half of the lemon-marinated strawberries.
05 - Add the remaining oat mixture to each jar, then top with remaining strawberries.
06 - Cover containers tightly with lids and refrigerate for at least 6 hours or overnight to allow oats to soften and flavors to blend.
07 - In the morning, stir gently to combine. Top with sliced almonds and additional fresh strawberries if desired. Serve cold.